Candy

Packaged product Dulces y postres Laffy Taffy

Candy contains 379 kcal per 100 g. A serving, 3 bars, 29 g (29 g) provides about 110 kcal.

Roughly 88% of its calories come from carbohydrates, with 12% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

379kcal per 100 g
0 gprotein
86,2 gcarbohydrates
5,2 gfat
110kcal in serving, 3 bars, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 5,2 g 7%
Saturated fat L 3,4 g 17%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 155 mg 7%
Total carbohydrates L 86,2 g 31%
Dietary fiber L 0 g 0%
Total sugars L 58,6 g
Added sugars L 58,6 g 117%
Protein L 0 g 0%
Calcio L 0 mg0%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 88%Fat: 12%379kcal / 100 g
  • Carbohydrates 88%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio0%Potasio0%

Nutritional insights

  • Protein0 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars58,6 gin the top quarter of dulces y postres (median 21,6 g)
  • Fat5,2 gbelow the median for dulces y postres (median 13,5 g)
  • Saturated fat3,4 gbelow the median for dulces y postres (median 5,6 g)
  • Sodium155 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Laffy Taffy
Barcode
0079200085407
Label serving
3 bars (29 g)
Category
Dulces y postres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN SYRUP, SUGAR, PALM OIL, CONTAINS 2% OR LESS OF MONO-AND DIGLYCERIDES, MALIC ACID (DL-MALIC ACID), HYDROGENATED COTTONSEED OIL, SALT, NATURAL FLAVORS, SOY LECITHIN (EMULSIFIER), YELLOW 5, RED 40, BLUE 1. CONTAINS: SOY. MANUFACTURED BY FERRARA CANDY COMPANY CHICAGO, IL 60607 PRODUCT OF MEXICO TM & ©2025 FERRARA CANDY COMPANY All Rights Reserved. SAFETY WARNING: SMALL OBJECTS SUCH AS HARD AND SOFT CANDIES MAY INADVERTENTLY BECOME LODGED IN THE THROAT. DS WOCH GET Cal/Ter1-800 079200 08540 S103URX 830 SEP 264

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAceite de palmaSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy?

100 g of Candy has 379 kcal. Serving, 3 bars, 29 g (29 g): about 110 kcal.

How much protein is in Candy?

Candy contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 3 bars, 29 g (29 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).

How many carbs are in Candy?

Candy has 86,2 g of total carbohydrates per 100 g, including 0 g of fiber and 58,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Candy?

Candy contains 5,2 g of fat per 100 g, of which 3,4 g is saturated (17% of the Daily Value).

How much sodium is in Candy?

100 g contains 155 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0079200085407. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.