Candy

Packaged product Sweets og Desserter Laffy Taffy

Candy contains 379 kcal per 100 g. A serving, 3 bars, 29 g (29 g) provides about 110 kcal.

Roughly 88 % of its calories come from carbohydrates, with 12 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

379kcal per 100 g
0 gprotein
86,2 gcarbohydrates
5,2 gfat
110kcal in serving, 3 bars, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 5,2 g 7 %
Saturated fat L 3,4 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 155 mg 7 %
Total carbohydrates L 86,2 g 31 %
Dietary fiber L 0 g 0 %
Total sugars L 58,6 g
Added sugars L 58,6 g 117 %
Protein L 0 g 0 %
Calcium L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 88 %Fat: 12 %379kcal / 100 g
  • Carbohydrates 88 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Kalium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars58,6 gin the top quarter of sweets og desserter (median 21,6 g)
  • Fat5,2 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat3,4 gbelow the median for sweets og desserter (median 5,6 g)
  • Sodium155 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Laffy Taffy
Barcode
0079200085407
Label serving
3 bars (29 g)
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN SYRUP, SUGAR, PALM OIL, CONTAINS 2% OR LESS OF MONO-AND DIGLYCERIDES, MALIC ACID (DL-MALIC ACID), HYDROGENATED COTTONSEED OIL, SALT, NATURAL FLAVORS, SOY LECITHIN (EMULSIFIER), YELLOW 5, RED 40, BLUE 1. CONTAINS: SOY. MANUFACTURED BY FERRARA CANDY COMPANY CHICAGO, IL 60607 PRODUCT OF MEXICO TM & ©2025 FERRARA CANDY COMPANY All Rights Reserved. SAFETY WARNING: SMALL OBJECTS SUCH AS HARD AND SOFT CANDIES MAY INADVERTENTLY BECOME LODGED IN THE THROAT. DS WOCH GET Cal/Ter1-800 079200 08540 S103URX 830 SEP 264

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy?

100 g of Candy has 379 kcal. Serving, 3 bars, 29 g (29 g): about 110 kcal.

How much protein is in Candy?

Candy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 3 bars, 29 g (29 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Candy?

Candy has 86,2 g of total carbohydrates per 100 g, including 0 g of fiber and 58,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Candy?

Candy contains 5,2 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Candy?

100 g contains 155 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0079200085407. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.