Candy Corn Bark

Packaged product Dulces y postres overjoyed

Candy Corn Bark contains 500 kcal per 100 g. A serving, 2 -in square, 30 g (30 g) provides about 150 kcal.

Roughly 56% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
3,3 gprotein
70 gcarbohydrates
23,3 gfat
150kcal in serving, 2 -in square, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 23,3 g 30%
Saturated fat L 20 g 100%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 183 mg 8%
Total carbohydrates L 70 g 25%
Dietary fiber L 0 g 0%
Total sugars L 63,3 g
Added sugars L 60 g 120%
Protein L 3,3 g 7%
Vitamina D L 0 µg0%
Calcio L 100 mg8%
Iron L 0,33 mg2%
Potasio L 133 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 56%Fat: 42%500kcal / 100 g
  • Protein 3%
  • Carbohydrates 56%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio8%Potasio3%Iron2%Vitamina D0%

Nutritional insights

  • Protein3,3 gbelow the median for dulces y postres (median 5,6 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars63,3 gin the top quarter of dulces y postres (median 21,6 g)
  • Fat23,3 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat20 gin the top quarter of dulces y postres (median 5,6 g)
  • Sodium183 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
overjoyed
Barcode
0021130362950
Label serving
2 -in square (30 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy Corn Bark?

100 g of Candy Corn Bark has 500 kcal. Serving, 2 -in square, 30 g (30 g): about 150 kcal.

How much protein is in Candy Corn Bark?

Candy Corn Bark contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 -in square, 30 g (30 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).

How many carbs are in Candy Corn Bark?

Candy Corn Bark has 70 g of total carbohydrates per 100 g, including 0 g of fiber and 63,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Candy Corn Bark?

Candy Corn Bark contains 23,3 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Candy Corn Bark?

100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021130362950. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.