Candy corn

Packaged product Dulces y postres

Candy corn contains 367 kcal per 100 g. A serving, 18 pieces, 30 g (30 g) provides about 110 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (375 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

367kcal per 100 g
0 gprotein
96,7 gcarbohydrates
0 gfat
110kcal in serving, 18 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 183 mg 8%
Total carbohydrates L 96,7 g 35%
Dietary fiber L 0 g 0%
Total sugars L 76,7 g
Added sugars L 76,7 g 153%
Protein L 0 g 0%
Calcio L 3 mg0,2%
Iron L 0 mg0%
Potasio L 3 mg0,1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%367kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio0,2%Potasio0,1%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of dulces y postres (median 1,9 g)
  • Sugars76,7 gin the top quarter of dulces y postres (median 56,4 g)
  • Sodium183 mgin the top quarter of dulces y postres (median 47 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 0 g0 g
Carbohydrates 96,7 g96,7 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 76,7 g76,7 g
Sodium 183 mg183 mg

Product details

Barcode
0076500086509
Label serving
18 PIECES (30 g)
Category
Confectionerie
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, confectioner's glaze, honey, salt, egg whites, artificial flavor, soy protein, carnauba wax, artificial colors including (yellow 6, yellow 5, red 3).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarCariño.SaltEgg

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FoodCaloriesProteinCarbsFat
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Fizzy Rip Roll Vimto 367 2,3 g 82 g 2 g
Soft Eating Licorice Original RJ's 367 3,3 g 76,7 g 1,7 g
Jovy, Enchilokas, Tamarind Covered Gummies With Chili, Mango Mexi-Land Inc. 367 3,3 g 86,7 g 0 g
La molienda, flavored candy, tamarind La Molienda 367 0 g 90 g 1,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy corn?

100 g of Candy corn has 367 kcal. Serving, 18 pieces, 30 g (30 g): about 110 kcal.

How much protein is in Candy corn?

Candy corn contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 18 pieces, 30 g (30 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 1,9 g).

How many carbs are in Candy corn?

Candy corn has 96,7 g of total carbohydrates per 100 g, including 0 g of fiber and 76,7 g of sugars.

How much fat is in Candy corn?

Candy corn contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Candy corn?

100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2113813. License: CC0 1.0 (U.S. public domain). Source record dated 19 de noviembre de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0076500086509. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.