Calcium milk
Packaged product Dairy and Eggs Migros
Calcium milk contains 56 kcal per 100 g. A serving, 250 g (250 g) provides about 139 kcal.
Roughly 43% of its calories come from carbohydrates, with 32% from protein and 24% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (56 kcal per 100 g).
100 g provides 19% of the Daily Value for magnesio and 12% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55,5 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 0,9 g | 5% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4,5 g | 9% |
| Vitamina D L | 0,8 µg | 4% |
| Calcio L | 150 mg | 12% |
| Magnesio L | 80 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 43%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the top quarter of dairy and eggs (median 3,3 g)
- Sugars6 gin the top quarter of dairy and eggs (median 4,9 g)
- Fat1,5 gbelow the median for dairy and eggs (median 2 g)
- Saturated fat0,9 gbelow the median for dairy and eggs (median 1,2 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 50 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
lait demi-écrémé, protéines du lait, phosphate de magnésium, vitamine D, UHT homogénéisé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| นมคืนรูป รสจืด foremost | 56 | 2,2 g | 5,6 g | 2,8 g |
| Fortilac Dos pinos | 56 | 1,3 g | 7,8 g | 1,4 g |
| แอนลีนผสมงาดำ แอนลีน | 56 | 2,8 g | 7,8 g | 1,4 g |
| แมกโนเลียพลัสกิงโกะ รสจืด แมกโนเลีย | 56 | 2,8 g | 4,4 g | 3,3 g |
| Tej, 2,8% S-Budget | 56 | 3 g | 4,6 g | 2,8 g |
| Bello organsko mleko Imlek | 56 | 3,1 g | 4,5 g | 2,8 g |
| Moja kravica junior Imlek | 56 | 3,1 g | 4,5 g | 2,8 g |
| Moja kravica sveže mleko 2.8% Imlek | 55 | 3 g | 4,5 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Calcium milk?
100 g of Calcium milk has 56 kcal. Serving, 250 g (250 g): about 139 kcal.
How much protein is in Calcium milk?
Calcium milk contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 11,3 g in serving, 250 g (250 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3,3 g).
How many carbs are in Calcium milk?
Calcium milk has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Calcium milk?
Calcium milk contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).
What vitamins and minerals does Calcium milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are magnesio (19% DV) and calcio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Calcium milk?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22138033. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.