Calabrese salami
Packaged product Carne Murray’s
Calabrese salami contains 393 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 110 kcal.
Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 357 kcal per 100 g across 306 products.
100 g provides 14% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 28,6 g | 37% |
| Saturated fat L | 10,7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 89,3 mg | 30% |
| Sodium L | 1.640 mg | 71% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 28,6 g | 57% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 14,3 mg | 1% |
| Iron L | 0 mg | 0% |
| Potasio L | 643 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28,6 gin the top quarter of carne (median 23,3 g)
- Sugars0 gin the lowest quarter of carne (median 0,4 g)
- Fat28,6 gabove the median for carne (median 28,5 g)
- Saturated fat10,7 gbelow the median for carne (median 10,7 g)
- Sodium1.640 mgabove the median for carne (median 1.564 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sopressata salami Murray's | 393 | 28,6 g | 0 g | 28,6 g |
| Mild Genoa Salami Gusto | 393 | 28,6 g | 0 g | 28,6 g |
| Italian Dry Salami Busseto | 393 | 25 g | 3,6 g | 28,6 g |
| Mild Hungarian Salami Thomson's Deli | 393 | 21,2 g | 1,3 g | 34 g |
| Hard salami cubes Marketside | 393 | 21,4 g | 3,6 g | 32,1 g |
| Sopressata Daniele | 393 | 25 g | 0 g | 28,6 g |
| Hard salami Delallo | 393 | 17,9 g | 3,6 g | 35,7 g |
| Soppressata Uncured Salami Trader Joes | 393 | 25 g | 3,6 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Calabrese salami?
100 g of Calabrese salami has 393 kcal. Serving, 1 portion, 28 g (28 g): about 110 kcal.
Is Calabrese salami high in protein?
Calabrese salami contains 28,6 g of protein per 100 g (57% of the 50 g Daily Value), or 8 g in serving, 1 portion, 28 g (28 g). About 31% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 23,3 g).
How many carbs are in Calabrese salami?
Calabrese salami has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Calabrese salami?
Calabrese salami contains 28,6 g of fat per 100 g, of which 10,7 g is saturated (54% of the Daily Value).
What vitamins and minerals does Calabrese salami contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Calabrese salami?
100 g contains 1.640 mg of sodium, 71% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de agosto de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0817944010732. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de agosto de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.