Cake swirls
Packaged product Dulces y postres Hostess
Cake swirls contains 462 kcal per 100 g. A serving, 1 cake, 39 g (39 g) provides about 180 kcal.
Roughly 63% of its calories come from carbohydrates, with 35% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 17,9 g | 23% |
| Saturated fat L | 6,4 g | 32% |
| Trans fat L | 0,26 g | |
| Cholesterol L | 38,5 mg | 13% |
| Sodium L | 410 mg | 18% |
| Total carbohydrates L | 71,8 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 48,7 g | |
| Protein L | 2,6 g | 5% |
| Calcio L | 25,6 mg | 2% |
| Iron L | 1 mg | 6% |
| Potasio L | 103 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 63%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of dulces y postres (median 4,4 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 1,4 g)
- Sugars48,7 gin the top quarter of dulces y postres (median 31 g)
- Fat17,9 gbelow the median for dulces y postres (median 18 g)
- Saturated fat6,4 gbelow the median for dulces y postres (median 6,7 g)
- Sodium410 mgin the top quarter of dulces y postres (median 254 mg)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Zero Maida Donut Cake Baker's Dozen | 462 | 6 g | 57 g | 23 g |
| Cake Naturel Bulthuis | 462 | 6,8 g | 46,7 g | 27,6 g |
| Cake coco La Vie Claire | 462 | 6 g | 43 g | 30 g |
| Assortiment petits fours moelleux Astruc Pâtisserie | 462 | 7 g | 50 g | 26 g |
| Brownie bites New Desserts Inc. | 462 | 3,9 g | 73,1 g | 17,3 g |
| Entenmann's pop'ems glazed donut holes Bimbo Bakeries Usa Inc. | 462 | 3,9 g | 53,8 g | 25 g |
| Glazed strawberry cake doughnuts Krispy Kreme Doughnut Corporation | 462 | 2,5 g | 48,8 g | 30 g |
| Member's Mark, Peanut Butter Caramel Blondie Wal-Mart Stores Inc. | 462 | 7,7 g | 65,4 g | 19,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake swirls?
100 g of Cake swirls has 462 kcal. Serving, 1 cake, 39 g (39 g): about 180 kcal.
How much protein is in Cake swirls?
Cake swirls contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1 cake, 39 g (39 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,4 g).
How many carbs are in Cake swirls?
Cake swirls has 71,8 g of total carbohydrates per 100 g, including 0 g of fiber and 48,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake swirls?
Cake swirls contains 17,9 g of fat per 100 g, of which 6,4 g is saturated (32% of the Daily Value).
How much sodium is in Cake swirls?
100 g contains 410 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0777550081338. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.