Cake Pop Select Protein

Packaged product Dulces y postres PEScience

Cake Pop Select Protein contains 381 kcal per 100 g. A serving, 1 scoop, 31.5 g (31,5 g) provides about 120 kcal.

Roughly 85% of its calories come from protein, with 8% from fat and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).

100 g provides 68% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cake Pop Select Protein by PEScience, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
76,2 gprotein
6,3 gcarbohydrates
3,2 gfat
120kcal in serving, 1 scoop, 31.5 g (31,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 3,2 g 4%
Saturated fat L 3,2 g 16%
Trans fat L 0 g
Cholesterol L 143 mg 48%
Sodium L 794 mg 35%
Total carbohydrates L 6,3 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3,2 g
Added sugars L 0 g 0%
Protein L 76,2 g 152%
Vitamina D L 0 µg0%
Calcio L 889 mg68%
Iron L 0,63 mg4%
Potasio L 31,7 mg0,7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85%Carbohydrates: 7%Fat: 8%381kcal / 100 g
  • Protein 85%
  • Carbohydrates 7%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio68%Iron4%Potasio0,7%Vitamina D0%

Nutritional insights

  • Protein76,2 gin the top quarter of dulces y postres (median 4,4 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 1,4 g)
  • Sugars3,2 gin the lowest quarter of dulces y postres (median 31,6 g)
  • Fat3,2 gin the lowest quarter of dulces y postres (median 18 g)
  • Saturated fat3,2 gin the lowest quarter of dulces y postres (median 6,7 g)
  • Sodium794 mgin the top quarter of dulces y postres (median 257 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PEScience
Barcode
0040232288982
Label serving
1 scoop (31.5 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake Pop Select Protein?

100 g of Cake Pop Select Protein has 381 kcal. Serving, 1 scoop, 31.5 g (31,5 g): about 120 kcal.

Is Cake Pop Select Protein high in protein?

Cake Pop Select Protein contains 76,2 g of protein per 100 g (152% of the 50 g Daily Value), or 24 g in serving, 1 scoop, 31.5 g (31,5 g). About 85% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,4 g).

How many carbs are in Cake Pop Select Protein?

Cake Pop Select Protein has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake Pop Select Protein?

Cake Pop Select Protein contains 3,2 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).

What vitamins and minerals does Cake Pop Select Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (68% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cake Pop Select Protein?

100 g contains 794 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0040232288982. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.