Cake Pop: Birthday
Packaged product Dulces y postres Sheetz
Cake Pop: Birthday contains 331 kcal per 100 g. A serving, 1 portion, 45.359 g (45,4 g) provides about 150 kcal.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 13,2 g | 17% |
| Saturated fat | not reported | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 331 mg | 14% |
| Total carbohydrates L | 48,5 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 33,1 g | |
| Added sugars L | 30,9 g | 62% |
| Protein L | 4,4 g | 9% |
| Vitamina D L | 0,22 µg | 1% |
| Calcio L | 44,1 mg | 3% |
| Iron L | 1,1 mg | 6% |
| Potasio L | 110 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars33,1 gabove the median for dulces y postres (median 21,2 g)
- Fat13,2 gbelow the median for dulces y postres (median 13,3 g)
- Sodium331 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sheetz
- Barcode
- 0809354300787
- Label serving
- 1 portion (45.359 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Finger biscuits Ülker | 331 | 4,9 g | 49,9 g | 12,1 g |
| Gooey filled cookie choc & salted caramel My vegan | 331 | 17,3 g | 49,3 g | 10,8 g |
| Triple Chocolate Cheesecake ASDA | 331 | 5,3 g | 34,7 g | 18,7 g |
| Raspberry filled powdered sugar donuts Market 32 | 331 | 5 g | 43,8 g | 16,5 g |
| Chocolate brownie flavour vitamin and protein bar Fulfil | 331 | 34,4 g | 35,1 g | 11,3 g |
| Soft Candy - Green Grape & Purple Grape Want Want | 331 | 4,2 g | 79,1 g | 0 g |
| Salted Caramel Cheesecake Culiraw | 330 | 9,6 g | 30,4 g | 21,7 g |
| Cookies And Cream Cheesecake The Father’ Table | 330 | 5,3 g | 35,7 g | 18,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake Pop: Birthday?
100 g of Cake Pop: Birthday has 331 kcal. Serving, 1 portion, 45.359 g (45,4 g): about 150 kcal.
How much protein is in Cake Pop: Birthday?
Cake Pop: Birthday contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1 portion, 45.359 g (45,4 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Cake Pop: Birthday?
Cake Pop: Birthday has 48,5 g of total carbohydrates per 100 g, including 0 g of fiber and 33,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake Pop: Birthday?
Cake Pop: Birthday contains 13,2 g of fat per 100 g.
How much sodium is in Cake Pop: Birthday?
100 g contains 331 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0809354300787. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.