Cake Egg Tarts

Packaged product Dulces y postres Success Import

Cake Egg Tarts contains 400 kcal per 100 g. A serving, 1 pack, 60 g (60 g) provides about 240 kcal.

Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

100 g provides 159% of the Daily Value for Vitamina D and 37% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
8,3 gprotein
38,3 gcarbohydrates
23,3 gfat
240kcal in serving, 1 pack, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 23,3 g 30%
Saturated fat L 3,3 g 17%
Trans fat L 0 g
Cholesterol L 21,7 mg 7%
Sodium L 467 mg 20%
Total carbohydrates L 38,3 g 14%
Dietary fiber L 11,7 g 42%
Total sugars L 13,3 g
Added sugars L 8,3 g 17%
Protein L 8,3 g 17%
Vitamina D L 31,7 µg159%
Calcio L 53,3 mg4%
Iron L 6,7 mg37%
Potasio L 125 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 39%Fat: 53%400kcal / 100 g
  • Protein 8%
  • Carbohydrates 39%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D159%Iron37%Calcio4%Potasio3%

Nutritional insights

  • Protein8,3 gabove the median for dulces y postres (median 5,7 g)
  • Fiber11,7 gin the top quarter of dulces y postres (median 2 g)
  • Sugars13,3 gbelow the median for dulces y postres (median 21,2 g)
  • Fat23,3 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat3,3 gbelow the median for dulces y postres (median 5,5 g)
  • Sodium467 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Success Import
Barcode
0804467158652
Label serving
1 pack (60 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake Egg Tarts?

100 g of Cake Egg Tarts has 400 kcal. Serving, 1 pack, 60 g (60 g): about 240 kcal.

How much protein is in Cake Egg Tarts?

Cake Egg Tarts contains 8,3 g of protein per 100 g (17% of the 50 g Daily Value), or 5 g in serving, 1 pack, 60 g (60 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).

How many carbs are in Cake Egg Tarts?

Cake Egg Tarts has 38,3 g of total carbohydrates per 100 g, including 11,7 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake Egg Tarts?

Cake Egg Tarts contains 23,3 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Cake Egg Tarts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (159% DV) and iron (37% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cake Egg Tarts?

100 g contains 467 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0804467158652. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de diciembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.