Cake Cups
Packaged product Dulces y postres Favorite Day
Cake Cups contains 475 kcal per 100 g. A serving, 3 pieces, 59 g (59 g) provides about 280 kcal.
Roughly 52% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 27,1 g | 35% |
| Saturated fat L | 5,1 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 186 mg | 8% |
| Total carbohydrates L | 52,5 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 30,5 g | |
| Added sugars L | 28,8 g | 58% |
| Protein L | 3,4 g | 7% |
| Calcio L | 16,9 mg | 1% |
| Iron L | 1,2 mg | 7% |
| Potasio L | 50,8 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 45%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gbelow the median for dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars30,5 gabove the median for dulces y postres (median 21,2 g)
- Fat27,1 gin the top quarter of dulces y postres (median 13,3 g)
- Saturated fat5,1 gbelow the median for dulces y postres (median 5,5 g)
- Sodium186 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Favorite Day
- Barcode
- 0191907928761
- Label serving
- 3 pieces (59 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confetti Cookies Target Brands | 475 | 3,4 g | 55,9 g | 27,1 g |
| Confetti Cookies Target | 475 | 3,4 g | 55,9 g | 27,1 g |
| Chocolate Chip Cookies Tesco | 475 | 4,6 g | 66,4 g | 21,1 g |
| Milk & White Chocolate Nut BE-KIND | 474 | 12,8 g | 38,3 g | 29,1 g |
| Danish butter cookies Jacobsens | 475 | 6,2 g | 45,6 g | 28,8 g |
| All Butter Shortbread Biscuits Lottie Shaws | 474 | 5,1 g | 59 g | 26 g |
| Mini Bundt Cakes Cookies & Creme Marketside | 475 | 5,1 g | 55,6 g | 26,3 g |
| Chocolate Brownie Antoninas | 475 | 2 g | 61,6 g | 24,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake Cups?
100 g of Cake Cups has 475 kcal. Serving, 3 pieces, 59 g (59 g): about 280 kcal.
How much protein is in Cake Cups?
Cake Cups contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 3 pieces, 59 g (59 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Cake Cups?
Cake Cups has 52,5 g of total carbohydrates per 100 g, including 0 g of fiber and 30,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake Cups?
Cake Cups contains 27,1 g of fat per 100 g, of which 5,1 g is saturated (25% of the Daily Value).
How much sodium is in Cake Cups?
100 g contains 186 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0191907928761. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.