Cake batter milkshake

Packaged product Dulces y postres

Cake batter milkshake contains 121 kcal per 100 g.

Roughly 59% of its calories come from carbohydrates, with 31% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cake batter milkshake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
121kcal per 100 g
3,1 gprotein
17,8 gcarbohydrates
4,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 4,2 g 5%
Saturated fat L 2,5 g 13%
Trans fat L 0 g
Cholesterol L 32 mg 11%
Sodium L 48 mg 2%
Total carbohydrates L 17,8 g 6%
Dietary fiber L 0 g 0%
Total sugars L 14,9 g
Added sugars L 11 g 22%
Protein L 3,1 g 6%
Calcio L 99 mg8%
Iron L 0 mg0%
Potasio L 121 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 59%Fat: 31%121kcal / 100 g
  • Protein 10%
  • Carbohydrates 59%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio8%Potasio3%Iron0%

Nutritional insights

  • Protein3,1 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars14,9 gbelow the median for dulces y postres (median 21,6 g)
  • Fat4,2 gbelow the median for dulces y postres (median 13,5 g)
  • Saturated fat2,5 gbelow the median for dulces y postres (median 5,6 g)
  • Sodium48 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 121 kcal121 kcal
Protein 3,1 g3,1 g
Carbohydrates 17,7 g17,8 g
Fat 4,2 g4,2 g
Fiber n/a0 g
Sugars 14,9 g14,9 g
Sodium 47,9 mg48 mg

Product details

Barcode
0813993005057
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake batter milkshake?

100 g of Cake batter milkshake has 121 kcal.

How much protein is in Cake batter milkshake?

Cake batter milkshake contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).

How many carbs are in Cake batter milkshake?

Cake batter milkshake has 17,8 g of total carbohydrates per 100 g, including 0 g of fiber and 14,9 g of sugars.

How much fat is in Cake batter milkshake?

Cake batter milkshake contains 4,2 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).

How much sodium is in Cake batter milkshake?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3 de febrero de 2021. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2170893. License: CC0 1.0 (U.S. public domain). Source record dated 23 de enero de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0813993005057. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de febrero de 2021. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.