Caesar With Garlic Salad Dressing
Packaged product Gordas y aceites La Pressurize
Caesar With Garlic Salad Dressing contains 533 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 160 kcal.
Roughly 96% of its calories come from fat, with 3% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in gordas y aceites on FoodFactly, where the median is 300 kcal per 100 g across 1.320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 56,7 g | 73% |
| Saturated fat L | 3,3 g | 17% |
| Trans fat L | 0,33 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 900 mg | 39% |
| Total carbohydrates L | 3,3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3,3 g | |
| Protein L | 1,7 g | 3% |
| Calcio L | 33,3 mg | 3% |
| Iron L | 0,33 mg | 2% |
| Potasio L | 33,3 mg | 0,7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 3%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gabove the median for gordas y aceites (median 0,7 g)
- Sugars3,3 gbelow the median for gordas y aceites (median 5,3 g)
- Fat56,7 gin the top quarter of gordas y aceites (median 26,7 g)
- Saturated fat3,3 gabove the median for gordas y aceites (median 3,3 g)
- Sodium900 mgin the top quarter of gordas y aceites (median 700 mg)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Pressurize
- Barcode
- 0842703000143
- Label serving
- 1 portion (30 ml)
- Category
- Aderezos salados
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caesar Dressing Longos | 533 | 3,3 g | 3,3 g | 56,7 g |
| Honey Dill Dressing The Keg | 533 | 0,67 g | 10 g | 56,7 g |
| Creamy garlic dressing LaRosa’s | 533 | 3,3 g | 6,7 g | 56,7 g |
| Organic Amore lemon dressing Wegmans Organic | 533 | 0 g | 0 g | 56,7 g |
| Miso Lime Ginger pure J.L. Kraft | 533 | 3,3 g | 13,3 g | 53,3 g |
| Dilly Dip Litehouse | 533 | 1,7 g | 6,7 g | 56,7 g |
| Little Creek Original Dressing Little creek | 533 | 6,7 g | 0 g | 53,3 g |
| Poppy Seed Dressing Simply Nature | 533 | 0 g | 23,3 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caesar With Garlic Salad Dressing?
100 g of Caesar With Garlic Salad Dressing has 533 kcal. Serving, 1 portion, 30 ml (30 g): about 160 kcal.
How much protein is in Caesar With Garlic Salad Dressing?
Caesar With Garlic Salad Dressing contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 0,5 g in serving, 1 portion, 30 ml (30 g). About 1% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 0,7 g).
How many carbs are in Caesar With Garlic Salad Dressing?
Caesar With Garlic Salad Dressing has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caesar With Garlic Salad Dressing?
Caesar With Garlic Salad Dressing contains 56,7 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).
How much sodium is in Caesar With Garlic Salad Dressing?
100 g contains 900 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0842703000143. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.