Caesar Dressing
Packaged product Sopas y salsas President's Choice
Caesar Dressing contains 467 kcal per 100 g. A serving, 2 portion, 30 ml (30 g) provides about 140 kcal.
Roughly 94% of its calories come from fat, with 3% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0,33 g | |
| Cholesterol L | 33,3 mg | 11% |
| Sodium L | 733 mg | 32% |
| Total carbohydrates L | 3,3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 3,3 g | 7% |
| Calcio L | 66,7 mg | 5% |
| Iron L | 0,33 mg | 2% |
| Potasio L | 66,7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 3%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the top quarter of sopas y salsas (median 1,3 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
- Sugars0 gin the lowest quarter of sopas y salsas (median 4 g)
- Fat50 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat5 gin the top quarter of sopas y salsas (median 0,5 g)
- Sodium733 mgabove the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- President's Choice
- Barcode
- 0060383209582
- Quantity
- 730ml
- Label serving
- 2 portion (30 ml)
- Category
- comestibles
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant Based Mayo Hellmann's | 467 | 0 g | 6,7 g | 46,7 g |
| Creamy French Dressing Tuscan Garden | 467 | 3,3 g | 20 g | 43,3 g |
| Майонез Провансаль" Махеевъ | 467 | 0 g | 0 g | 53,3 g |
| Vinaigrette Fattouche Adonis | 467 | 1 g | 3,3 g | 50 g |
| Garlic caesar dressing Wegmans | 467 | 3,3 g | 3,3 g | 50 g |
| Mayonesa con aceite de oliva agd | 467 | 0,83 g | 5 g | 49,2 g |
| Spinach Dip President's Choice | 467 | 3,3 g | 6,7 g | 46,7 g |
| sauce dragon aux vivres | 467 | 6,7 g | 13,3 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caesar Dressing?
100 g of Caesar Dressing has 467 kcal. Serving, 2 portion, 30 ml (30 g): about 140 kcal.
How much protein is in Caesar Dressing?
Caesar Dressing contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 portion, 30 ml (30 g). About 3% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).
How many carbs are in Caesar Dressing?
Caesar Dressing has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caesar Dressing?
Caesar Dressing contains 50 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Caesar Dressing?
100 g contains 733 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383209582. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de julio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.