Cacio E Pepe Sauce

Packaged product Sopas y salsas Mantova

Cacio E Pepe Sauce contains 207 kcal per 100 g. A serving, 0.25 cup, 58 g (58 g) provides about 120 kcal.

Roughly 72% of its calories come from fat, with 25% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 239% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

207kcal per 100 g
12,1 gprotein
1,7 gcarbohydrates
15,5 gfat
120kcal in serving, 0.25 cup, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 15,5 g 20%
Saturated fat L 10,3 g 52%
Trans fat L 0 g
Cholesterol L 51,7 mg 17%
Sodium L 1.050 mg 46%
Total carbohydrates L 1,7 g 0,6%
Dietary fiber L 1,7 g 6%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 12,1 g 24%
Vitamina D L 0 µg0%
Calcio L 43,1 mg3%
Iron L 43,1 mg239%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 4%Fat: 72%207kcal / 100 g
  • Protein 25%
  • Carbohydrates 4%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron239%Calcio3%Vitamina D0%Potasio0%

Nutritional insights

  • Protein12,1 gin the top quarter of sopas y salsas (median 2,1 g)
  • Fiber1,7 gabove the median for sopas y salsas (median 1 g)
  • Sugars0 gin the lowest quarter of sopas y salsas (median 3,6 g)
  • Fat15,5 gin the top quarter of sopas y salsas (median 2,9 g)
  • Saturated fat10,3 gin the top quarter of sopas y salsas (median 0,8 g)
  • Sodium1.050 mgin the top quarter of sopas y salsas (median 424 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mantova
Barcode
0048176844929
Label serving
0.25 cup (58 g)
Category
Sopas y salsas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cacio E Pepe Sauce?

100 g of Cacio E Pepe Sauce has 207 kcal. Serving, 0.25 cup, 58 g (58 g): about 120 kcal.

Is Cacio E Pepe Sauce high in protein?

Cacio E Pepe Sauce contains 12,1 g of protein per 100 g (24% of the 50 g Daily Value), or 7 g in serving, 0.25 cup, 58 g (58 g). About 25% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).

How many carbs are in Cacio E Pepe Sauce?

Cacio E Pepe Sauce has 1,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cacio E Pepe Sauce?

Cacio E Pepe Sauce contains 15,5 g of fat per 100 g, of which 10,3 g is saturated (52% of the Daily Value).

What vitamins and minerals does Cacio E Pepe Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (239% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cacio E Pepe Sauce?

100 g contains 1.050 mg of sodium, 46% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0048176844929. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.