Cacaolat

Packaged product Dulces y postres Cacaolat

Cacaolat contains 67 kcal per 100 g. A serving, 1 carton, 200 ml (200 g) provides about 134 kcal.

Roughly 62% of its calories come from carbohydrates, with 20% from fat and 18% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (70 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cacaolat by Cacaolat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
3 gprotein
10,2 gcarbohydrates
1,5 gfat
134kcal in serving, 1 carton, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 1,5 g 2%
Saturated fat L 1 g 5%
Sodium L 80 mg 3%
Total carbohydrates L 10,2 g 4%
Dietary fiber not reported
Total sugars L 10 g
Added sugars L 3,7 g 7%
Protein L 3 g 6%
Calcio L 90 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 62%Fat: 20%67kcal / 100 g
  • Protein 18%
  • Carbohydrates 62%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio7%

Nutritional insights

  • Protein3 gin the lowest quarter of dulces y postres (median 3,4 g)
  • Fat1,5 gbelow the median for dulces y postres (median 1,6 g)
  • Sodium80 mgin the top quarter of dulces y postres (median 52 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cacaolat
Barcode
8412700111306
Quantity
200 ml
Label serving
1 carton (200 ml)
Category
Leche de chocolate
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE MILK, SKIMMED MILK, WHEY POWDER MILK, SKIMMED MILK POWDER, SUGAR, FAT-REDUCED COCOA* (1.5%), STABILIZERS (E-460, E-466, E-407, E-339), LACTASE AND FLAVOURS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcar

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FoodCaloriesProteinCarbsFat
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Bebida Láctea Uht Chocolate Nescau Caixa 180ml NESCAU 67 2 g 11 g 1,5 g
Batido de cacao Dia 67 2 g 12,5 g 0,8 g
Pucko Chokladmjölk Pucko 67 3,5 g 9,5 g 1,6 g
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Cacaolat original Cacaolat 67 2,7 g 10,7 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cacaolat?

100 g of Cacaolat has 67 kcal. Serving, 1 carton, 200 ml (200 g): about 134 kcal.

How much protein is in Cacaolat?

Cacaolat contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 6 g in serving, 1 carton, 200 ml (200 g). About 18% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,4 g).

How many carbs are in Cacaolat?

Cacaolat has 10,2 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cacaolat?

Cacaolat contains 1,5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Cacaolat?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8412700111306. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.