Batido de cacao
Packaged product Dulces y postres Dia
Batido de cacao contains 67 kcal per 100 g. A serving, 100 ml (100 g) provides about 67 kcal.
Roughly 77% of its calories come from carbohydrates, with 12% from protein and 11% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (70 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 0,8 g | 1% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 12,5 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 1,3 g | 3% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 77%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of dulces y postres (median 3,4 g)
- Sugars12 gin the top quarter of dulces y postres (median 10 g)
- Fat0,8 gin the lowest quarter of dulces y postres (median 1,6 g)
- Saturated fat0,5 gin the lowest quarter of dulces y postres (median 1 g)
- Sodium60 mgabove the median for dulces y postres (median 52 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017012692
- Quantity
- 1 l
- Label serving
- 100 ml
- Category
- Leche de chocolate
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
leche parcialmente desnatada (1.06% MG), lactosuero reconstituido, azucar, cacao desgrasado en polvo (1,2%), emulgente (E472c) y estabilizante (E407)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate 1% Lowfat Milk Sarah Farms | 67 | 3,3 g | 10,4 g | 1 g |
| Chocolate Milk Darigold | 67 | 3,3 g | 11,2 g | 1 g |
| Cacaolat Cacaolat | 67 | 2,7 g | 10,7 g | 1,5 g |
| Bebida Láctea Uht Chocolate Nescau Caixa 180ml NESCAU | 67 | 2 g | 11 g | 1,5 g |
| Cacaolat Cacaolat | 67 | 3 g | 10,2 g | 1,5 g |
| Pucko Chokladmjölk Pucko | 67 | 3,5 g | 9,5 g | 1,6 g |
| Pucko Original Chokladmjölk Pucko | 67 | 3,5 g | 9,5 g | 1,6 g |
| Cacaolat original Cacaolat | 67 | 2,7 g | 10,7 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batido de cacao?
100 g of Batido de cacao has 67 kcal. Serving, 100 ml (100 g): about 67 kcal.
How much protein is in Batido de cacao?
Batido de cacao contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 100 ml (100 g). About 12% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,4 g).
How many carbs are in Batido de cacao?
Batido de cacao has 12,5 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batido de cacao?
Batido de cacao contains 0,8 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Batido de cacao?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017012692. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.