Cabbage Soup
Packaged product Sopas y salsas Leah’s
Cabbage Soup contains 37 kcal per 100 g. A serving, 0.25 jar, 180 ml (180 g) provides about 67 kcal.
Roughly 47% of its calories come from carbohydrates, with 41% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
100 g provides 102.778% of the Daily Value for Vitamina D and 969% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37,2 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 0,11 g | 0,6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 3,9 g | 1% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 1,6 g | |
| Protein L | 1 g | 2% |
| Vitamina D L | 20.556 µg | 102.778% |
| Calcio L | 20,6 mg | 2% |
| Iron L | 174 mg | 969% |
| Potasio L | 174 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 47%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for sopas y salsas (median 2,1 g)
- Fiber1,2 gabove the median for sopas y salsas (median 1 g)
- Sugars1,6 gbelow the median for sopas y salsas (median 3,6 g)
- Fat1,5 gbelow the median for sopas y salsas (median 2,8 g)
- Saturated fat0,11 gbelow the median for sopas y salsas (median 0,79 g)
- Sodium520 mgabove the median for sopas y salsas (median 417 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leah’s
- Barcode
- 0628055921233
- Label serving
- 0.25 jar (180 ml)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mushroom Barley Soup Legh’s | 37 | 1,2 g | 4,1 g | 1,5 g |
| Mushroom Barley Soup European Legh’s Classics | 37 | 1,2 g | 4,1 g | 1,5 g |
| Mushroom Barley Soup Euro Goods | 37 | 1,2 g | 4,1 g | 1,5 g |
| Spaghetti & Meatballs In Tomato Sauce Bon Italia | 37 | 1,4 g | 4,5 g | 1,5 g |
| Organic Marinara Pasta Sauce Simply Roundy's | 37 | 1,2 g | 8,1 g | 0 g |
| Basil, Garlic & Black Pepper Sauce Ardmona | 37 | 1,4 g | 6,9 g | 0,11 g |
| Chicken soup Batchelors | 37 | 0,52 g | 4,8 g | 1,7 g |
| Chicken & Corn Soup Woolworths | 37 | 2 g | 6 g | 0,59 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cabbage Soup?
100 g of Cabbage Soup has 37 kcal. Serving, 0.25 jar, 180 ml (180 g): about 67 kcal.
How much protein is in Cabbage Soup?
Cabbage Soup contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1,8 g in serving, 0.25 jar, 180 ml (180 g). About 12% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 2,1 g).
How many carbs are in Cabbage Soup?
Cabbage Soup has 3,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cabbage Soup?
Cabbage Soup contains 1,5 g of fat per 100 g, of which 0,11 g is saturated (0,6% of the Daily Value).
What vitamins and minerals does Cabbage Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (102.778% DV) and iron (969% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cabbage Soup?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628055921233. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.