Butterfinger bites

Packaged product Dulces y postres

Butterfinger bites contains 467 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 368 kcal per 100 g across 7.251 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Butterfinger bites, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
10 gprotein
66,7 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 20 g 26%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 250 mg 11%
Total carbohydrates L 66,7 g 24%
Dietary fiber L 3,3 g 12%
Total sugars L 40 g
Added sugars L 36,7 g 73%
Protein L 10 g 20%
Vitamina D L 0 µg0%
Calcio L 100 mg8%
Iron L 1,7 mg9%
Potasio L 300 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 55%Fat: 37%467kcal / 100 g
  • Protein 8%
  • Carbohydrates 55%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcio8%Potasio6%Vitamina D0%

Nutritional insights

  • Protein10 gin the top quarter of dulces y postres (median 1 g)
  • Fiber3,3 gin the top quarter of dulces y postres (median 0 g)
  • Sugars40 gin the lowest quarter of dulces y postres (median 61 g)
  • Fat20 gin the top quarter of dulces y postres (median 0,5 g)
  • Saturated fat10 gin the top quarter of dulces y postres (median 0,1 g)
  • Sodium250 mgin the top quarter of dulces y postres (median 35 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 467 kcal467 kcal
Protein 10 g10 g
Carbohydrates 66,7 g66,7 g
Fat 20 g20 g
Fiber 3,3 g3,3 g
Sugars 40 g40 g
Sodium 300 mg250 mg

Product details

Barcode
0099900100651
Category
Caramelos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn syrup, sugar, peanuts, vegetable oil (palm kernel and palm oil), peanut flour, nonfat milk, less than 2% of cocoa, milk, salt, soy lecithin, natural flavor, annatto color. contains: milk, peanut, soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarPeanutMilkSaltAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butterfinger bites?

100 g of Butterfinger bites has 467 kcal.

Is Butterfinger bites high in protein?

Butterfinger bites contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 1 g).

How many carbs are in Butterfinger bites?

Butterfinger bites has 66,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 40 g of sugars.

How much fat is in Butterfinger bites?

Butterfinger bites contains 20 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Butterfinger bites?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6 de marzo de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2571803. License: CC0 1.0 (U.S. public domain). Source record dated 23 de mayo de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0099900100651. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de marzo de 2023. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.