Butter Chicken

Packaged product Dairy and Eggs Prepkitchen

Butter Chicken contains 127 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 509 kcal.

Roughly 35% of its calories come from fat, with 33% from carbohydrates and 32% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Chicken by Prepkitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
10 gprotein
10,3 gcarbohydrates
4,8 gfat
509kcal in serving, 1 portion, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 4,8 g 6%
Saturated fat L 1,8 g 9%
Sodium L 285 mg 12%
Total carbohydrates L 10,3 g 4%
Dietary fiber L 1,4 g 5%
Total sugars L 1,4 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 33%Fat: 35%127kcal / 100 g
  • Protein 32%
  • Carbohydrates 33%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for dairy and eggs (median 8 g)
  • Fiber1,4 gabove the median for dairy and eggs (median 0,59 g)
  • Sugars1,4 gbelow the median for dairy and eggs (median 3,8 g)
  • Fat4,8 gbelow the median for dairy and eggs (median 10,2 g)
  • Saturated fat1,8 gbelow the median for dairy and eggs (median 4,3 g)
  • Sodium285 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prepkitchen
Barcode
0674005248738
Label serving
1 portion (400 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Chicken?

100 g of Butter Chicken has 127 kcal. Serving, 1 portion, 400 g (400 g): about 509 kcal.

Is Butter Chicken high in protein?

Butter Chicken contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 40 g in serving, 1 portion, 400 g (400 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Butter Chicken?

Butter Chicken has 10,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken?

Butter Chicken contains 4,8 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

How much sodium is in Butter Chicken?

100 g contains 285 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0674005248738. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.