Butter Chicken

Packaged product Dairy and Eggs Prepkitchen

Butter Chicken contains 128 kcal per 100 g. A serving, 1 portion, 500 g (500 g) provides about 641 kcal.

Roughly 43% of its calories come from protein, with 41% from fat and 16% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Chicken by Prepkitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
13,2 gprotein
5 gcarbohydrates
5,6 gfat
641kcal in serving, 1 portion, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 5,6 g 7%
Saturated fat L 2 g 10%
Sodium L 362 mg 16%
Total carbohydrates L 5 g 2%
Dietary fiber L 1,8 g 6%
Total sugars L 1,9 g
Protein L 13,2 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 16%Fat: 41%128kcal / 100 g
  • Protein 43%
  • Carbohydrates 16%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,2 gabove the median for dairy and eggs (median 8 g)
  • Fiber1,8 gabove the median for dairy and eggs (median 0,6 g)
  • Sugars1,9 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat5,6 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium362 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prepkitchen
Barcode
0674005245881
Label serving
1 portion (500 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Chicken?

100 g of Butter Chicken has 128 kcal. Serving, 1 portion, 500 g (500 g): about 641 kcal.

Is Butter Chicken high in protein?

Butter Chicken contains 13,2 g of protein per 100 g (26% of the 50 g Daily Value), or 66 g in serving, 1 portion, 500 g (500 g). About 43% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Butter Chicken?

Butter Chicken has 5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken?

Butter Chicken contains 5,6 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Butter Chicken?

100 g contains 362 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0674005245881. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.