Butter Chicken

Packaged product Produits laitiers et oeufs Prepkitchen

Butter Chicken contains 128 kcal per 100 g. A serving, 1 portion, 500 g (500 g) provides about 641 kcal.

Roughly 43 % of its calories come from protein, with 41 % from fat and 16 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Chicken by Prepkitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
13,2 gprotein
5 gcarbohydrates
5,6 gfat
641kcal in serving, 1 portion, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 5,6 g 7 %
Saturated fat L 2 g 10 %
Sodium L 362 mg 16 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,9 g
Protein L 13,2 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 16 %Fat: 41 %128kcal / 100 g
  • Protein 43 %
  • Carbohydrates 16 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,2 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,8 gabove the median for produits laitiers et oeufs (median 0,59 g)
  • Sugars1,9 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Fat5,6 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat2 gbelow the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium362 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prepkitchen
Barcode
0674005245881
Label serving
1 portion (500 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sunrise Eggs Small Sunrise Egg Farm 128 11,5 g 0,77 g 7,7 g
Wegmans Pomegranate Fruit & Veggie Bars Wegmans 128 0 g 29,5 g 0 g
Veggie singapore noodles M&S 128 2,5 g 16,9 g 5,2 g
Blueberries & Cream Greek Style Yoghurt Tamar Valley Dairy 128 4,8 g 17,9 g 4,4 g
Organic Eggs Sunny Queen 128 11 g 1,2 g 8,9 g
Australian Large Free Range Eggs Woolworths 128 11 g 1,2 g 8,9 g
eggs pace FARM 128 11 g 1,2 g 8,9 g
3 Cheese Chicken Alfredo Counter 128 10,6 g 12,8 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Chicken?

100 g of Butter Chicken has 128 kcal. Serving, 1 portion, 500 g (500 g): about 641 kcal.

Is Butter Chicken high in protein?

Butter Chicken contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value), or 66 g in serving, 1 portion, 500 g (500 g). About 43 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Butter Chicken?

Butter Chicken has 5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken?

Butter Chicken contains 5,6 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Butter Chicken?

100 g contains 362 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0674005245881. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.