Butter Chicken
Packaged product Dairy and Eggs Prepkitchen
Butter Chicken contains 141 kcal per 100 g. A serving, 487 g (487 g) provides about 687 kcal.
Roughly 34% of its calories come from fat, with 34% from carbohydrates and 32% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 5,1 g | 7% |
| Saturated fat L | 2,3 g | 11% |
| Sodium L | 121 mg | 5% |
| Total carbohydrates L | 11,5 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Protein L | 11,1 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 34%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,1 gabove the median for dairy and eggs (median 8 g)
- Sugars1,2 gbelow the median for dairy and eggs (median 3,8 g)
- Fat5,1 gbelow the median for dairy and eggs (median 10,2 g)
- Saturated fat2,3 gbelow the median for dairy and eggs (median 4,3 g)
- Sodium121 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prepkitchen
- Barcode
- 0653748438712
- Label serving
- 487 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Chicken Just By Quickly | 141 | 6,8 g | 15,4 g | 5,3 g |
| Mac and Cheese The Market Mac and Cheese | 141 | 4,4 g | 15,9 g | 6,2 g |
| Patagonian Delight Patagonian Scallops & Argentine Red Shrimp With Garlic Parmesan Butter North Atlantic Fish Company | 141 | 20,3 g | 0,88 g | 5,3 g |
| PATAGONIAN DELIGHT Patagonian Scallops & Argentine Red Shrimp With Garlic Parmesan Butter NORTH ATLANTIC FISH COMPANY | 141 | 16,8 g | 2,6 g | 4,4 g |
| Buffalo Chicken Macaroni & Cheese refive fresh | 141 | 10 g | 10,6 g | 6,5 g |
| Creamy Dill Shrimp Pasta Factor | 141 | 8 g | 10,6 g | 8 g |
| Macaroni & Cheese with BBQ Roasted Chicken & Broccoli Hy-Vee | 141 | 11,5 g | 9,6 g | 6,4 g |
| Fruit and Cheese Bites Lunch Box Kitchen | 141 | 5,1 g | 11,5 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 141 kcal. Serving, 487 g (487 g): about 687 kcal.
Is Butter Chicken high in protein?
Butter Chicken contains 11,1 g of protein per 100 g (22% of the 50 g Daily Value), or 54 g in serving, 487 g (487 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Butter Chicken?
Butter Chicken has 11,5 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 5,1 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).
How much sodium is in Butter Chicken?
100 g contains 121 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0653748438712. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.