Butt Portion Bone In Fully Cooked Ham
Packaged product Carne Smithfield's
Butt Portion Bone In Fully Cooked Ham contains 140 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 140 kcal.
Roughly 46% of its calories come from protein, with 45% from fat and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 202 kcal per 100 g across 39.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 2,5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 1.160 mg | 50% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2 g | |
| Protein L | 16 g | 32% |
| Calcio L | 10 mg | 0,8% |
| Iron L | 0,4 mg | 2% |
| Potasio L | 450 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 9%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gbelow the median for carne (median 17,7 g)
- Sugars2 gabove the median for carne (median 1 g)
- Fat7 gbelow the median for carne (median 8,6 g)
- Saturated fat2,5 gbelow the median for carne (median 3,2 g)
- Sodium1.160 mgin the top quarter of carne (median 350 mg)
- Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smithfield's
- Barcode
- 0214823013288
- Label serving
- 1 portion (100 g)
- Category
- Carne
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cantonese Style Pork Shoulder Castlemaine | 140 | 17,9 g | 1,8 g | 6,9 g |
| Spanska Oliver Ica | 140 | 0 g | 0 g | 15 g |
| Hickory Smoked Ham Great Value | 140 | 20 g | 1 g | 6 g |
| Extra lean ground beef Save on | 140 | 20 g | 0 g | 7 g |
| Organic Plantain Scoops Ranch Barnana | 140 | 0,28 g | 18 g | 8 g |
| Mama’s Meatball Marinara (Balanced Fat Loss) Prep Kitchen | 140 | 10 g | 10 g | 6 g |
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| Swedish Meatballs Great Value | 140 | 6 g | 16,5 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butt Portion Bone In Fully Cooked Ham?
100 g of Butt Portion Bone In Fully Cooked Ham has 140 kcal. Serving, 1 portion, 100 g (100 g): about 140 kcal.
Is Butt Portion Bone In Fully Cooked Ham high in protein?
Butt Portion Bone In Fully Cooked Ham contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 16 g in serving, 1 portion, 100 g (100 g). About 46% of its calories come from protein. Compared with other carne, that is below the median (median 17,7 g).
How many carbs are in Butt Portion Bone In Fully Cooked Ham?
Butt Portion Bone In Fully Cooked Ham has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butt Portion Bone In Fully Cooked Ham?
Butt Portion Bone In Fully Cooked Ham contains 7 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).
How much sodium is in Butt Portion Bone In Fully Cooked Ham?
100 g contains 1.160 mg of sodium, 50% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0214823013288. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.