Bunter Gemüsemix TEXAS STYLE
Packaged product Frijoles y legumbres Freshona
Bunter Gemüsemix TEXAS STYLE contains 75 kcal per 100 g. A serving, 130.0 g (130 g) provides about 97 kcal.
Roughly 60% of its calories come from carbohydrates, with 20% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 89 kcal per 100 g across 269 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74,6 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 0,31 g | 2% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 10,3 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 60%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of frijoles y legumbres (median 5,6 g)
- Sugars5 gin the top quarter of frijoles y legumbres (median 0,7 g)
- Fat1,5 gin the top quarter of frijoles y legumbres (median 0,6 g)
- Saturated fat0,31 gin the top quarter of frijoles y legumbres (median 0,1 g)
- Sodium112 mgin the lowest quarter of frijoles y legumbres (median 236 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freshona
- Barcode
- 4056489533351
- Quantity
- 130g
- Label serving
- 130.0 g
- Category
- Legumbres enlatadas
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gemüsemischung (68% Gemüsemais. 13% Paprika rot. 7% Kidneybohnen), Wasser, Speisesalz, Antioxidationsmittel: Ascorbinsäure; Komplexbildner: Calcium-Dinatrium-EDTA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ceci Indiani (Kala Chana) Mara | 75 | 5,2 g | 8 g | 1,2 g |
| Große Bohnen Edeka | 74 | 5,8 g | 9 g | 0,4 g |
| Braune Linsen GUT&GÜNSTIG | 74 | 5,8 g | 9,8 g | 0,5 g |
| Weiße Riesenbohnen King's Crown | 74 | 5,1 g | 9,9 g | 0,5 g |
| Weiße Riesen Bohnen Rewe | 74 | 5,1 g | 9,9 g | 0,4 g |
| Tender Broad Beans in Water Sainsbury's | 73 | 6 g | 8,7 g | 0,5 g |
| Jardinera Inca | 77 | 2,8 g | 16,2 g | 0 g |
| Alubia roja cocida Coaliment | 77 | 5,8 g | 9,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bunter Gemüsemix TEXAS STYLE?
100 g of Bunter Gemüsemix TEXAS STYLE has 75 kcal. Serving, 130.0 g (130 g): about 97 kcal.
How much protein is in Bunter Gemüsemix TEXAS STYLE?
Bunter Gemüsemix TEXAS STYLE contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 4,3 g in serving, 130.0 g (130 g). About 19% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Bunter Gemüsemix TEXAS STYLE?
Bunter Gemüsemix TEXAS STYLE has 10,3 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bunter Gemüsemix TEXAS STYLE?
Bunter Gemüsemix TEXAS STYLE contains 1,5 g of fat per 100 g, of which 0,31 g is saturated (2% of the Daily Value).
How much sodium is in Bunter Gemüsemix TEXAS STYLE?
100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de noviembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489533351. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de noviembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.