Bunter Gemüsemix TEXAS STYLE
Packaged product Bohnen und Hülsenfrüchte Freshona
Bunter Gemüsemix TEXAS STYLE contains 75 kcal per 100 g. A Serving, 130.0 g (130 g) provides about 97 kcal.
Roughly 60 % of its calories come from carbohydrates, with 20 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 89 kcal per 100 g across 269 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74,6 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,31 g | 2 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 10,3 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 60 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 5,6 g)
- Sugars5 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,7 g)
- Fat1,5 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,6 g)
- Saturated fat0,31 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,1 g)
- Sodium112 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 236 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freshona
- Barcode
- 4056489533351
- Quantity
- 130g
- Label serving
- 130.0 g
- Category
- Hülsenfrüchte in Dosen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gemüsemischung (68% Gemüsemais. 13% Paprika rot. 7% Kidneybohnen), Wasser, Speisesalz, Antioxidationsmittel: Ascorbinsäure; Komplexbildner: Calcium-Dinatrium-EDTA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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|---|---|---|---|---|
| Ceci Indiani (Kala Chana) Mara | 75 | 5,2 g | 8 g | 1,2 g |
| Große Bohnen Edeka | 74 | 5,8 g | 9 g | 0,4 g |
| Braune Linsen GUT&GÜNSTIG | 74 | 5,8 g | 9,8 g | 0,5 g |
| Weiße Riesenbohnen King's Crown | 74 | 5,1 g | 9,9 g | 0,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bunter Gemüsemix TEXAS STYLE?
100 g of Bunter Gemüsemix TEXAS STYLE has 75 kcal. Serving, 130.0 g (130 g): about 97 kcal.
How much protein is in Bunter Gemüsemix TEXAS STYLE?
Bunter Gemüsemix TEXAS STYLE contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,3 g in Serving, 130.0 g (130 g). About 19 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 5,6 g).
How many carbs are in Bunter Gemüsemix TEXAS STYLE?
Bunter Gemüsemix TEXAS STYLE has 10,3 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bunter Gemüsemix TEXAS STYLE?
Bunter Gemüsemix TEXAS STYLE contains 1,5 g of fat per 100 g, of which 0,31 g is saturated (2 % of the Daily Value).
How much sodium is in Bunter Gemüsemix TEXAS STYLE?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. November 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489533351. License: ODbL 1.0 (Open Food Facts). Source record dated 3. November 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.