Buffalo chicken wrap
Packaged product Poultry Spinx
Buffalo chicken wrap contains 207 kcal per 100 g. A serving, 1 portion, 198 g (198 g) provides about 410 kcal.
Roughly 36% of its calories come from carbohydrates, with 36% from fat and 29% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 8,1 g | 10% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 35,4 mg | 12% |
| Sodium L | 586 mg | 25% |
| Total carbohydrates L | 18,2 g | 7% |
| Dietary fiber L | 0,51 g | 2% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14,6 g | 29% |
| Vitamina D L | 0 µg | 0% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 36%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,6 gbelow the median for poultry (median 17,9 g)
- Fiber0,51 gabove the median for poultry (median 0 g)
- Sugars0 gin the lowest quarter of poultry (median 0,87 g)
- Fat8,1 gabove the median for poultry (median 4,3 g)
- Saturated fat3 gin the top quarter of poultry (median 1,2 g)
- Sodium586 mgin the top quarter of poultry (median 283 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten free roast chicken salad Soho Sandwich | 207 | 9,6 g | 15,7 g | 10,6 g |
| Cranberry Chicken Salas @ The Deli | 207 | 16,3 g | 4,8 g | 13,7 g |
| Red Thai Duck Curry Cook | 207 | 13,8 g | 11,1 g | 11,5 g |
| Roast Chicken Woolworths | 207 | 21,6 g | 3 g | 12,1 g |
| Country Style Foasted Chicken Woolworths | 207 | 21,6 g | 3 g | 12,1 g |
| Jumbo Turkey Franks Jennie-O | 207 | 12,1 g | 1,7 g | 17,2 g |
| Buffalo Boneless Chicken (8oz Serving Size) Raley’s | 207 | 10,6 g | 10,6 g | 13,2 g |
| Chicken Alfredo Stuffed Shells HEB Meal Simple | 207 | 10,4 g | 14,1 g | 11,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo chicken wrap?
100 g of Buffalo chicken wrap has 207 kcal. Serving, 1 portion, 198 g (198 g): about 410 kcal.
Is Buffalo chicken wrap high in protein?
Buffalo chicken wrap contains 14,6 g of protein per 100 g (29% of the 50 g Daily Value), or 29 g in serving, 1 portion, 198 g (198 g). About 29% of its calories come from protein. Compared with other poultry, that is below the median (median 17,9 g).
How many carbs are in Buffalo chicken wrap?
Buffalo chicken wrap has 18,2 g of total carbohydrates per 100 g, including 0,51 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buffalo chicken wrap?
Buffalo chicken wrap contains 8,1 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does Buffalo chicken wrap contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buffalo chicken wrap?
100 g contains 586 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0410071243082. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.