Buffalo chicken wrap
Packaged product Geflügel Spinx
Buffalo chicken wrap contains 207 kcal per 100 g. A Serving, 1 portion, 198 g (198 g) provides about 410 kcal.
Roughly 36 % of its calories come from carbohydrates, with 36 % from fat and 29 % from protein (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
100 g provides 11 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35,4 mg | 12 % |
| Sodium L | 586 mg | 25 % |
| Total carbohydrates L | 18,2 g | 7 % |
| Dietary fiber L | 0,51 g | 2 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,6 g | 29 % |
| Vitamin D L | 0 µg | 0 % |
| Eisen L | 2 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 36 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,6 gbelow the median for Geflügel (median 17,9 g)
- Fiber0,51 gabove the median for Geflügel (median 0 g)
- Sugars0 gin the lowest quarter of Geflügel (median 0,87 g)
- Fat8,1 gabove the median for Geflügel (median 4,3 g)
- Saturated fat3 gin the top quarter of Geflügel (median 1,2 g)
- Sodium586 mgin the top quarter of Geflügel (median 283 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten free roast chicken salad Soho Sandwich | 207 | 9,6 g | 15,7 g | 10,6 g |
| Cranberry Chicken Salas @ The Deli | 207 | 16,3 g | 4,8 g | 13,7 g |
| Red Thai Duck Curry Cook | 207 | 13,8 g | 11,1 g | 11,5 g |
| Roast Chicken Woolworths | 207 | 21,6 g | 3 g | 12,1 g |
| Country Style Foasted Chicken Woolworths | 207 | 21,6 g | 3 g | 12,1 g |
| Jumbo Turkey Franks Jennie-O | 207 | 12,1 g | 1,7 g | 17,2 g |
| Buffalo Boneless Chicken (8oz Serving Size) Raley’s | 207 | 10,6 g | 10,6 g | 13,2 g |
| Chicken Alfredo Stuffed Shells HEB Meal Simple | 207 | 10,4 g | 14,1 g | 11,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo chicken wrap?
100 g of Buffalo chicken wrap has 207 kcal. Serving, 1 portion, 198 g (198 g): about 410 kcal.
Is Buffalo chicken wrap high in protein?
Buffalo chicken wrap contains 14,6 g of protein per 100 g (29 % of the 50 g Daily Value), or 29 g in Serving, 1 portion, 198 g (198 g). About 29 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 17,9 g).
How many carbs are in Buffalo chicken wrap?
Buffalo chicken wrap has 18,2 g of total carbohydrates per 100 g, including 0,51 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buffalo chicken wrap?
Buffalo chicken wrap contains 8,1 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Buffalo chicken wrap contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buffalo chicken wrap?
100 g contains 586 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0410071243082. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.