Bûche fromage de Chèvre
Packaged product Comidas y Platos Chêne d'argent
Bûche fromage de Chèvre contains 283 kcal per 100 g. A serving, 0.125 pizza, 145 g (145 g) provides about 410 kcal.
Roughly 46% of its calories come from carbohydrates, with 38% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 236 kcal per 100 g across 2.819 products.
100 g provides 15% of the Daily Value for calcio and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 11,7 g | 15% |
| Saturated fat L | 6,2 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 545 mg | 24% |
| Total carbohydrates L | 31,7 g | 12% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 2,1 g | |
| Added sugars L | 1,4 g | 3% |
| Protein L | 11 g | 22% |
| Calcio L | 193 mg | 15% |
| Iron L | 2,1 mg | 11% |
| Potasio L | 152 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 46%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for comidas y platos (median 10 g)
- Fiber1,4 gin the lowest quarter of comidas y platos (median 1,7 g)
- Sugars2,1 gbelow the median for comidas y platos (median 2,7 g)
- Fat11,7 gin the top quarter of comidas y platos (median 8,9 g)
- Saturated fat6,2 gin the top quarter of comidas y platos (median 3,8 g)
- Sodium545 mgabove the median for comidas y platos (median 500 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 293 kcal | 283 kcal |
| Protein | 20 g | 11 g |
| Carbohydrates | 1,4 g | 31,7 g |
| Fat | 23 g | 11,7 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 0,5 g | 2,1 g |
| Sodium | 680 mg | 545 mg |
Product details
- Brand
- Chêne d'argent
- Barcode
- 20094911
- Label serving
- 0.125 PIZZA (145 g)
- Category
- Pizzas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, yeast, contains 2% or less of: bread crumbs [wheat flour, sugar, yeast, salt], sugar, salt, acacia gum, wheat flour, enzymes, fermented wheat flour), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (tomato puree [water, tomato paste], salt, sugar, spice, citric acid, garlic powder, onion powder), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), contains 2% or less of: dehydrated garlic, grated parmesan cheese (parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), grated romano cheese (romano cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), grated asiago cheese (asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de palmaLevaduraAzúcarSaltHarina de trigoMilkTomatoAjoCebolla
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|---|---|---|---|---|
| 5 cheese bread Motor City Pizza Co. | 283 | 13,2 g | 32,1 g | 11,3 g |
| Pizza Parma La Locanda | 283 | 21 g | 22,6 g | 12,1 g |
| The Original Nan Pizza, Spinach & Paneer Cheese Tandoor Chef | 283 | 10 g | 38,3 g | 10 g |
| Texas Toast Pizza Brookshire's | 283 | 11,3 g | 26,4 g | 17 g |
| Goat cheese & pesto thin crust pizza, goat cheese & pesto 365 Everyday Value | 283 | 11,5 g | 30,1 g | 13,3 g |
| Extra Large Meat Trio Pizza Marketside | 283 | 15 g | 17,5 g | 16,7 g |
| Pepperoni Pizza Marketside | 283 | 11 g | 27,6 g | 14,5 g |
| Pinsa Florelli | 283 | 9 g | 51 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bûche fromage de Chèvre?
100 g of Bûche fromage de Chèvre has 283 kcal. Serving, 0.125 pizza, 145 g (145 g): about 410 kcal.
Is Bûche fromage de Chèvre high in protein?
Bûche fromage de Chèvre contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 16 g in serving, 0.125 pizza, 145 g (145 g). About 16% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).
How many carbs are in Bûche fromage de Chèvre?
Bûche fromage de Chèvre has 31,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,1 g of sugars.
How much fat is in Bûche fromage de Chèvre?
Bûche fromage de Chèvre contains 11,7 g of fat per 100 g, of which 6,2 g is saturated (31% of the Daily Value).
What vitamins and minerals does Bûche fromage de Chèvre contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (15% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bûche fromage de Chèvre?
100 g contains 545 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 7 de noviembre de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 742258. License: CC0 1.0 (U.S. public domain). Source record dated 25 de septiembre de 2019. Imported 6 de noviembre de 2026.
- Open Food Facts, record 20094911. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de noviembre de 2024. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.