Broccoli Buchweizen

Packaged product Verduras Iglo

Broccoli Buchweizen contains 88 kcal per 100 g. A serving, 1 packung, 350 g (350 g) provides about 308 kcal.

Roughly 60% of its calories come from carbohydrates, with 26% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 45 kcal per 100 g across 2.998 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Broccoli Buchweizen by Iglo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
2,9 gprotein
12 gcarbohydrates
2,3 gfat
308kcal in serving, 1 packung, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 2,3 g 3%
Saturated fat L 0,3 g 2%
Sodium L 228 mg 10%
Total carbohydrates L 12 g 4%
Dietary fiber L 3,6 g 13%
Total sugars L 1,9 g
Added sugars L 0,29 g 0,6%
Protein L 2,9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 60%Fat: 26%88kcal / 100 g
  • Protein 14%
  • Carbohydrates 60%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gabove the median for verduras (median 2,4 g)
  • Fiber3,6 gin the top quarter of verduras (median 2,4 g)
  • Sugars1,9 gbelow the median for verduras (median 2,4 g)
  • Fat2,3 gin the top quarter of verduras (median 0 g)
  • Saturated fat0,3 gin the top quarter of verduras (median 0 g)
  • Sodium228 mgin the top quarter of verduras (median 24 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iglo
Barcode
9008695968828
Quantity
350 g
Label serving
1 Packung (350 g)
Category
Legumbres congelados
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gemüse (67%) [Karotten, Broccoli (18%), schwarze Bohnen, Spinat, gegrillter roter Paprika (roter Paprika, Sonnenblumenöl)], Buchweizen gekocht (20%) (Wasser, Buchweizen), Wasser, schwarzer Reis gekocht (3,4%) (Wasser, schwarzer Reis), Rapsöl, Salz, Zucker, Zitronenschale, Reisstärke, schwarzer Pfeffer

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceAceite violado (canla)SaltAzúcarAceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli Buchweizen?

100 g of Broccoli Buchweizen has 88 kcal. Serving, 1 packung, 350 g (350 g): about 308 kcal.

How much protein is in Broccoli Buchweizen?

Broccoli Buchweizen contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 10,2 g in serving, 1 packung, 350 g (350 g). About 14% of its calories come from protein. Compared with other verduras, that is above the median (median 2,4 g).

How many carbs are in Broccoli Buchweizen?

Broccoli Buchweizen has 12 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broccoli Buchweizen?

Broccoli Buchweizen contains 2,3 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

How much sodium is in Broccoli Buchweizen?

100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9008695968828. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.