Brie Cheese
Packaged product Dairy and Eggs Thomas Dux
Brie Cheese contains 364 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 91 kcal.
Roughly 82% of its calories come from fat, with 18% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 38% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 33,6 g | 43% |
| Saturated fat L | 22,8 g | 114% |
| Sodium L | 548 mg | 24% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 16,4 g | 33% |
| Calcio L | 500 mg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,4 gabove the median for dairy and eggs (median 8 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3,8 g)
- Fat33,6 gin the top quarter of dairy and eggs (median 10,2 g)
- Saturated fat22,8 gin the top quarter of dairy and eggs (median 4,3 g)
- Sodium548 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thomas Dux
- Barcode
- 9339687345977
- Label serving
- 1 portion (25 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| American Cheese SE Grocers | 364 | 18,2 g | 4,6 g | 31,8 g |
| Cheese danish Members Mark | 364 | 5 g | 42,1 g | 19,8 g |
| Double Cream Camembert Woolworths | 364 | 17,2 g | 2 g | 32,4 g |
| Eafit Milk Et Egg 95+ Définition Musculaire Café Frappé 750G Eafit | 364 | 85 g | 3,7 g | 0,9 g |
| Peanut Butter & Jelly Barbells | 364 | 36,4 g | 38,2 g | 10,9 g |
| Organic Plant Protein + Super Fruit & Veggies - Vanilla Juce | 364 | 66,7 g | 15,2 g | 6,1 g |
| Egg Noodle Wheat Home | 364 | 15,4 g | 76,1 g | 1,9 g |
| Provolone Cheese Prima Della | 364 | 27,3 g | 0 g | 27,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brie Cheese?
100 g of Brie Cheese has 364 kcal. Serving, 1 portion, 25 g (25 g): about 91 kcal.
Is Brie Cheese high in protein?
Brie Cheese contains 16,4 g of protein per 100 g (33% of the 50 g Daily Value), or 4,1 g in serving, 1 portion, 25 g (25 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Brie Cheese?
Brie Cheese has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brie Cheese?
Brie Cheese contains 33,6 g of fat per 100 g, of which 22,8 g is saturated (114% of the Daily Value).
What vitamins and minerals does Brie Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (38% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brie Cheese?
100 g contains 548 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339687345977. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de junio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.