Egg Noodle

Packaged product Dairy and Eggs Wheat Home

Egg Noodle contains 364 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 364 kcal.

Roughly 79% of its calories come from carbohydrates, with 16% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg Noodle by Wheat Home, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
15,4 gprotein
76,1 gcarbohydrates
1,9 gfat
364kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 1,9 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 156 mg 7%
Total carbohydrates L 76,1 g 28%
Dietary fiber L 4,9 g 18%
Total sugars L 1,1 g
Protein L 15,4 g 31%
Calcio L 23 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 79%Fat: 4%364kcal / 100 g
  • Protein 16%
  • Carbohydrates 79%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio2%

Nutritional insights

  • Protein15,4 gabove the median for dairy and eggs (median 8 g)
  • Fiber4,9 gin the top quarter of dairy and eggs (median 0,6 g)
  • Sugars1,1 gin the lowest quarter of dairy and eggs (median 3,9 g)
  • Fat1,9 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Sodium156 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wheat Home
Barcode
4895080200589
Quantity
270 g
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Noodle?

100 g of Egg Noodle has 364 kcal. Serving, 1 portion, 100 g (100 g): about 364 kcal.

Is Egg Noodle high in protein?

Egg Noodle contains 15,4 g of protein per 100 g (31% of the 50 g Daily Value), or 15,4 g in serving, 1 portion, 100 g (100 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Egg Noodle?

Egg Noodle has 76,1 g of total carbohydrates per 100 g, including 4,9 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Noodle?

Egg Noodle contains 1,9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Egg Noodle?

100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4895080200589. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.