Bresaola
Packaged product Carne Rigamonti
Bresaola contains 242 kcal per 100 g. A serving, 7 g (7 g) provides about 17 kcal.
Roughly 63% of its calories come from protein, with 35% from fat and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 434 kcal per 100 g across 301 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 9,5 g | 12% |
| Saturated fat L | 3,2 g | 16% |
| Sodium L | 2.200 mg | 96% |
| Total carbohydrates L | 1 g | 0,4% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 3,1 g | 6% |
| Protein L | 38 g | 76% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 2%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein38 gin the top quarter of carne (median 28 g)
- Sugars0 gin the lowest quarter of carne (median 1,3 g)
- Fat9,5 gin the lowest quarter of carne (median 35 g)
- Saturated fat3,2 gin the lowest quarter of carne (median 13,8 g)
- Sodium2.200 mgin the top quarter of carne (median 1.840 mg)
- Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rigamonti
- Barcode
- 8004147002141
- Quantity
- 50 g
- Label serving
- 7 g
- Category
- saucisses-seches
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne di bovino, Bresaola della Valtellina I.G.P. (11,5%) (carne di bovino, sale, destrosio, aromi naturali, conservanti: E250, E252) olio di riso, olio extra vergine di oliva, sale, maltodestrine, aromi naturali, destrosio, zucchero, antiossidante: E300, fecola di patate, stabilizzanti: E401, E450, conservante: E250.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de olivaSaltAzúcar
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|---|---|---|---|---|
| Saucisse sèche Cora | 250 | 43 g | 1 g | 8,2 g |
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| Saucisse sèche 100% jambon Saint Alby | 254 | 41 g | 2,2 g | 9 g |
| Baton de saucisson de boeuf Jack link’s | 223 | 10 g | 3 g | 19 g |
| La Fine Spécialité de saucisse sèche Le Césarin | 264 | 36 g | 2,7 g | 12 g |
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| La Raffinée Spécialité de viande séchée Saint Azay | 265 | 43 g | 1,4 g | 6,5 g |
| Véritable Saucisse sèche (2,5x moins gras) Henri Raffin | 277 | 36 g | 4 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bresaola?
100 g of Bresaola has 242 kcal. Serving, 7 g (7 g): about 17 kcal.
Is Bresaola high in protein?
Bresaola contains 38 g of protein per 100 g (76% of the 50 g Daily Value), or 2,7 g in serving, 7 g (7 g). About 63% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 28 g).
How many carbs are in Bresaola?
Bresaola has 1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bresaola?
Bresaola contains 9,5 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).
How much sodium is in Bresaola?
100 g contains 2.200 mg of sodium, 96% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004147002141. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.