Bresaola
Packaged product Meat Rigamonti
Bresaola contains 242 kcal per 100 g. A serving, 7 g (7 g) provides about 17 kcal.
Roughly 63% of its calories come from protein, with 35% from fat and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 434 kcal per 100 g across 306 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 2,200 mg | 96% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 38 g | 76% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 2%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein38 gin the top quarter of meat (median 28 g)
- Sugars0 gin the lowest quarter of meat (median 1.3 g)
- Fat9.5 gin the lowest quarter of meat (median 35 g)
- Saturated fat3.2 gin the lowest quarter of meat (median 13.8 g)
- Sodium2,200 mgin the top quarter of meat (median 1,840 mg)
- Protein per 100 kcal15.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rigamonti
- Barcode
- 8004147002141
- Quantity
- 50 g
- Label serving
- 7 g
- Category
- Saucisses seches
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne di bovino, Bresaola della Valtellina I.G.P. (11,5%) (carne di bovino, sale, destrosio, aromi naturali, conservanti: E250, E252) olio di riso, olio extra vergine di oliva, sale, maltodestrine, aromi naturali, destrosio, zucchero, antiossidante: E300, fecola di patate, stabilizzanti: E401, E450, conservante: E250.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse sèche Cora | 250 | 43 g | 1 g | 8.2 g |
| Fuet Extra au Fromage Espagnol - Tradition Espagnole Soélia | 233 | 20.9 g | 3.3 g | 15.1 g |
| Saucisse sèche 100% jambon Saint Alby | 254 | 41 g | 2.2 g | 9 g |
| Baton de saucisson de boeuf Jack link’s | 223 | 10 g | 3 g | 19 g |
| La Fine Spécialité de saucisse sèche Le Césarin | 264 | 36 g | 2.7 g | 12 g |
| Finest gourmand Finest | 264 | 44 g | 2.5 g | 8.6 g |
| La Raffinée Spécialité de viande séchée Saint Azay | 265 | 43 g | 1.4 g | 6.5 g |
| Véritable Saucisse sèche (2,5x moins gras) Henri Raffin | 277 | 36 g | 4 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8004147002141. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.