Breakfast Yogurt

Packaged product Dairy and Eggs 真零

Breakfast Yogurt contains 83 kcal per 100 g. A serving, 1 container, 135 g (135 g) provides about 112 kcal.

Roughly 54% of its calories come from fat, with 27% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

83kcal per 100 g
4 gprotein
5,6 gcarbohydrates
5 gfat
112kcal in serving, 1 container, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83,2 kcal
Total fat L 5 g 6%
Saturated fat not reported
Sodium L 40 mg 2%
Total carbohydrates L 5,6 g 2%
Dietary fiber not reported
Total sugars not reported
Protein L 4 g 8%
Calcio L 125 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 27%Fat: 54%83kcal / 100 g
  • Protein 19%
  • Carbohydrates 27%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio10%

Nutritional insights

  • Protein4 gbelow the median for dairy and eggs (median 8 g)
  • Fat5 gbelow the median for dairy and eggs (median 10,2 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
真零
Barcode
6971858722588
Label serving
1 container (135 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Milk Choc Turkish Delight Coles Finest 83 1 g 11,9 g 3,6 g
Organic Whole Milk Yogurt M-C Dairy 83 4,4 g 5,6 g 4,8 g
Greek Style All Natural Yoghurt Light Farmers Union 83 5,8 g 6 g 3,9 g
Yogurt cremoso verso natura bio fragola Conad 83 2,4 g 12 g 2,6 g
Simply white cheddar flavored cheese puffs Cheetos 83 1,2 g 8,3 g 4,8 g
Mango & Passion Fruit Yogurt Marks & Spencer 83 3,6 g 11,1 g 2,7 g
Lactose Free Natural Organic Yoghurt Mungalli 83 4,7 g 6,4 g 4,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast Yogurt?

100 g of Breakfast Yogurt has 83 kcal. Serving, 1 container, 135 g (135 g): about 112 kcal.

How much protein is in Breakfast Yogurt?

Breakfast Yogurt contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 5,4 g in serving, 1 container, 135 g (135 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Breakfast Yogurt?

Breakfast Yogurt has 5,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast Yogurt?

Breakfast Yogurt contains 5 g of fat per 100 g.

How much sodium is in Breakfast Yogurt?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6971858722588. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.