Breakfast Sandwich

Packaged product Comidas y Platos Hotel

Breakfast Sandwich contains 210 kcal per 100 g. A serving, 1 sandwich, amourt per sering calories, 200 g (200 g) provides about 420 kcal.

Roughly 54% of its calories come from fat, with 35% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 472% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breakfast Sandwich by Hotel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
5,5 gprotein
18,5 gcarbohydrates
12,5 gfat
420kcal in serving, 1 sandwich, amourt per sering calories, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 12,5 g 16%
Saturated fat L 7 g 35%
Trans fat L 0 g
Cholesterol L 62,5 mg 21%
Sodium L 490 mg 21%
Total carbohydrates L 18,5 g 7%
Dietary fiber L 0,5 g 2%
Total sugars L 2 g
Added sugars L 2 g 4%
Protein L 5,5 g 11%
Calcio L 85 mg7%
Iron L 85 mg472%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 35%Fat: 54%210kcal / 100 g
  • Protein 11%
  • Carbohydrates 35%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron472%Calcio7%

Nutritional insights

  • Protein5,5 gin the lowest quarter of comidas y platos (median 10 g)
  • Fiber0,5 gin the lowest quarter of comidas y platos (median 1,7 g)
  • Sugars2 gbelow the median for comidas y platos (median 2,6 g)
  • Fat12,5 gabove the median for comidas y platos (median 8,2 g)
  • Saturated fat7 gin the top quarter of comidas y platos (median 2,7 g)
  • Sodium490 mgabove the median for comidas y platos (median 425 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hotel
Barcode
0889356167731
Label serving
1 sandwich, amourt per sering calories (200 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast Sandwich?

100 g of Breakfast Sandwich has 210 kcal. Serving, 1 sandwich, amourt per sering calories, 200 g (200 g): about 420 kcal.

How much protein is in Breakfast Sandwich?

Breakfast Sandwich contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value), or 11 g in serving, 1 sandwich, amourt per sering calories, 200 g (200 g). About 11% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).

How many carbs are in Breakfast Sandwich?

Breakfast Sandwich has 18,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast Sandwich?

Breakfast Sandwich contains 12,5 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Breakfast Sandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (472% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breakfast Sandwich?

100 g contains 490 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0889356167731. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.