Breakfast Sandwich

Packaged product Måltider og disketter Hotel

Breakfast Sandwich contains 210 kcal per 100 g. A serving, 1 sandwich, amourt per sering calories, 200 g (200 g) provides about 420 kcal.

Roughly 54 % of its calories come from fat, with 35 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 472 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breakfast Sandwich by Hotel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
5,5 gprotein
18,5 gcarbohydrates
12,5 gfat
420kcal in serving, 1 sandwich, amourt per sering calories, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 12,5 g 16 %
Saturated fat L 7 g 35 %
Trans fat L 0 g
Cholesterol L 62,5 mg 21 %
Sodium L 490 mg 21 %
Total carbohydrates L 18,5 g 7 %
Dietary fiber L 0,5 g 2 %
Total sugars L 2 g
Added sugars L 2 g 4 %
Protein L 5,5 g 11 %
Calcium L 85 mg7 %
Jern L 85 mg472 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 35 %Fat: 54 %210kcal / 100 g
  • Protein 11 %
  • Carbohydrates 35 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern472 %Calcium7 %

Nutritional insights

  • Protein5,5 gin the lowest quarter of måltider og disketter (median 10 g)
  • Fiber0,5 gin the lowest quarter of måltider og disketter (median 1,7 g)
  • Sugars2 gbelow the median for måltider og disketter (median 2,6 g)
  • Fat12,5 gabove the median for måltider og disketter (median 8,2 g)
  • Saturated fat7 gin the top quarter of måltider og disketter (median 2,7 g)
  • Sodium490 mgabove the median for måltider og disketter (median 425 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hotel
Barcode
0889356167731
Label serving
1 sandwich, amourt per sering calories (200 g)
Category
Måltider og disketter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast Sandwich?

100 g of Breakfast Sandwich has 210 kcal. Serving, 1 sandwich, amourt per sering calories, 200 g (200 g): about 420 kcal.

How much protein is in Breakfast Sandwich?

Breakfast Sandwich contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 11 g in serving, 1 sandwich, amourt per sering calories, 200 g (200 g). About 11 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).

How many carbs are in Breakfast Sandwich?

Breakfast Sandwich has 18,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast Sandwich?

Breakfast Sandwich contains 12,5 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Breakfast Sandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (472 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breakfast Sandwich?

100 g contains 490 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0889356167731. License: ODbL 1.0 (Open Food Facts). Source record dated 30. januar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.