Breakfast pizza
Packaged product Comidas y Platos Mama Cozzi’s
Breakfast pizza contains 270 kcal per 100 g. A serving, 0.25 pizza, 122 g (122 g) provides about 329 kcal.
Roughly 51% of its calories come from fat, with 35% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
100 g provides 14% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 15,6 g | 20% |
| Saturated fat L | 7,4 g | 37% |
| Cholesterol L | 28,7 mg | 10% |
| Sodium L | 508 mg | 22% |
| Total carbohydrates L | 23,8 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Added sugars L | 0,82 g | 2% |
| Protein L | 9,8 g | 20% |
| Calcio L | 180 mg | 14% |
| Iron L | 0,57 mg | 3% |
| Potasio L | 107 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 35%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gbelow the median for comidas y platos (median 10 g)
- Sugars1,6 gbelow the median for comidas y platos (median 2,6 g)
- Fat15,6 gin the top quarter of comidas y platos (median 8,2 g)
- Saturated fat7,4 gin the top quarter of comidas y platos (median 2,7 g)
- Sodium508 mgabove the median for comidas y platos (median 425 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mama Cozzi’s
- Barcode
- 4099100245783
- Label serving
- 0.25 pizza (122 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast pizza?
100 g of Breakfast pizza has 270 kcal. Serving, 0.25 pizza, 122 g (122 g): about 329 kcal.
How much protein is in Breakfast pizza?
Breakfast pizza contains 9,8 g of protein per 100 g (20% of the 50 g Daily Value), or 12 g in serving, 0.25 pizza, 122 g (122 g). About 14% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).
How many carbs are in Breakfast pizza?
Breakfast pizza has 23,8 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast pizza?
Breakfast pizza contains 15,6 g of fat per 100 g, of which 7,4 g is saturated (37% of the Daily Value).
What vitamins and minerals does Breakfast pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast pizza?
100 g contains 508 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de junio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100245783. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de junio de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.