Breaded Shrimp
Packaged product Pan y productos horneados P33
Breaded Shrimp contains 44 kcal per 100 g. A serving, 0.5 paquet, 125 g (125 g) provides about 55 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 10,4 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8,8 g | |
| Protein L | 0,8 g | 2% |
| Calcio L | 12 mg | 0,9% |
| Iron L | 0 mg | 0% |
| Potasio L | 180 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber0 gin the lowest quarter of pan y productos horneados (median 2,3 g)
- Sugars8,8 gabove the median for pan y productos horneados (median 3,9 g)
- Fat0 gin the lowest quarter of pan y productos horneados (median 7 g)
- Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
- Sodium0 mgin the lowest quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- P33
- Barcode
- 0623283684349
- Label serving
- 0.5 paquet (125 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Firecracker Rice Instant Wagamama | 44 | 1 g | 9 g | 0,4 g |
| Cracker Bauduco | 44 | 1,1 g | 6,4 g | 1,5 g |
| Hand Rolled Plain Breadsticks Bakery Boys Of New York | 44 | 1,3 g | 8,8 g | 1,3 g |
| traditional gingerbread people bisko | 44 | 0,6 g | 6,7 g | 1,5 g |
| NON-GMO Heirloom Corn Tortillas Ancient Heirloom Grains | 44 | 0 g | 8,7 g | 0 g |
| Lemon & roll Ametller Origen | 45 | 0,2 g | 10 g | 0,5 g |
| Buntes Gartengemüse mit Nudeln Babydream | 45 | 1,4 g | 6,3 g | 1,1 g |
| Bundaberg Bundaberg | 45 | 0,5 g | 10,9 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breaded Shrimp?
100 g of Breaded Shrimp has 44 kcal. Serving, 0.5 paquet, 125 g (125 g): about 55 kcal.
How much protein is in Breaded Shrimp?
Breaded Shrimp contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 paquet, 125 g (125 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Breaded Shrimp?
Breaded Shrimp has 10,4 g of total carbohydrates per 100 g, including 0 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breaded Shrimp?
Breaded Shrimp contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Breaded Shrimp?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0623283684349. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.