Breaded Mozzarella Sticks

Packaged product Pan y productos horneados Big C

Breaded Mozzarella Sticks contains 220 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 220 kcal.

Roughly 39% of its calories come from carbohydrates, with 38% from fat and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 27% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

220kcal per 100 g
12 gprotein
21 gcarbohydrates
9 gfat
220kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 9 g 12%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 35 mg 12%
Sodium L 920 mg 40%
Total carbohydrates L 21 g 8%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 12 g 24%
Vitamina D L 0 µg0%
Calcio L 351 mg27%
Iron L 1 mg6%
Potasio L 28 mg0,6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 39%Fat: 38%220kcal / 100 g
  • Protein 23%
  • Carbohydrates 39%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio27%Iron6%Potasio0,6%Vitamina D0%

Nutritional insights

  • Protein12 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber0 gin the lowest quarter of pan y productos horneados (median 2,3 g)
  • Sugars1 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat9 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat5 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium920 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Big C
Barcode
0760695004355
Label serving
1 portion (100 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breaded Mozzarella Sticks?

100 g of Breaded Mozzarella Sticks has 220 kcal. Serving, 1 portion, 100 g (100 g): about 220 kcal.

Is Breaded Mozzarella Sticks high in protein?

Breaded Mozzarella Sticks contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 1 portion, 100 g (100 g). About 23% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Breaded Mozzarella Sticks?

Breaded Mozzarella Sticks has 21 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breaded Mozzarella Sticks?

Breaded Mozzarella Sticks contains 9 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Breaded Mozzarella Sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breaded Mozzarella Sticks?

100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de septiembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0760695004355. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de septiembre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.