Bread Corn
Packaged product Pan y productos horneados Success Import
Bread Corn contains 400 kcal per 100 g. A serving, 1 portion, 62.5 g (62,5 g) provides about 250 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 19,2 g | 25% |
| Saturated fat L | 6,4 g | 32% |
| Cholesterol L | 9,6 mg | 3% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 51,2 g | 19% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 14,4 g | |
| Added sugars L | 4,8 g | 10% |
| Protein L | 6,4 g | 13% |
| Calcio L | 48 mg | 4% |
| Iron L | 0,8 mg | 4% |
| Potasio L | 89,6 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gbelow the median for pan y productos horneados (median 8,1 g)
- Fiber1,6 gbelow the median for pan y productos horneados (median 2,3 g)
- Sugars14,4 gin the top quarter of pan y productos horneados (median 4 g)
- Fat19,2 gin the top quarter of pan y productos horneados (median 6,7 g)
- Saturated fat6,4 gin the top quarter of pan y productos horneados (median 1,5 g)
- Sodium240 mgin the lowest quarter of pan y productos horneados (median 408 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Success Import
- Barcode
- 0804467038985
- Label serving
- 1 portion (62.5 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Colby cheese and rice crackers REAL | 400 | 19,5 g | 22,8 g | 25,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread Corn?
100 g of Bread Corn has 400 kcal. Serving, 1 portion, 62.5 g (62,5 g): about 250 kcal.
How much protein is in Bread Corn?
Bread Corn contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 4 g in serving, 1 portion, 62.5 g (62,5 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,1 g).
How many carbs are in Bread Corn?
Bread Corn has 51,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 14,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bread Corn?
Bread Corn contains 19,2 g of fat per 100 g, of which 6,4 g is saturated (32% of the Daily Value).
How much sodium is in Bread Corn?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0804467038985. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.