Brats
Brats contains 325 kcal per 100 g. A serving, 1 link, 80 g (80 g) provides about 260 kcal.
Roughly 68% of its calories come from fat, with 27% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 166 kcal per 100 g across 1.849 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 8,8 g | 44% |
| Cholesterol L | 81,3 mg | 27% |
| Sodium L | 1.010 mg | 44% |
| Total carbohydrates L | 3,8 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Protein L | 22,5 g | 45% |
| Vitamina D L | 0,75 µg | 4% |
| Calcio L | 18,7 mg | 1% |
| Iron L | 1 mg | 6% |
| Potasio L | 171 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 5%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,5 gabove the median for carne (median 17,9 g)
- Sugars2,5 gabove the median for carne (median 1,8 g)
- Fat25 gabove the median for carne (median 8,9 g)
- Saturated fat8,8 gabove the median for carne (median 3,3 g)
- Sodium1.010 mgabove the median for carne (median 980 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099100002102
- Label serving
- 1 link (80 g)
- Category
- Carnes preparadas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, beer, less than 2% of corn syrup, salt, dextrose, natural flavorings, bha, propyl gallate, citric acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Salchichón de pavo Dia | 325 | 21,4 g | 5,5 g | 24,1 g |
| Jamón de cebo ibérico campo de los nogales | 325 | 31,3 g | 1 g | 21,8 g |
| Ковбаса Salchichón extra ya cortado España e Hijos | 325 | 27 g | 1,5 g | 26 g |
| Scott pete, liver cheese wrapped in pork fat Scott Pete | 324 | 14,7 g | 5,9 g | 26,5 g |
| Involtini Allo Speck La Gastronomia di Angelo | 324 | 16 g | 2,2 g | 29 g |
| Lomo de cerdo ibérico Juan Luna | 324 | 49 g | 1,3 g | 14 g |
| Sertésmájas Dulano | 324 | 14,4 g | 1 g | 29 g |
| Bologna Laura Lynn | 324 | 11,8 g | 0 g | 29,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brats?
100 g of Brats has 325 kcal. Serving, 1 link, 80 g (80 g): about 260 kcal.
Is Brats high in protein?
Brats contains 22,5 g of protein per 100 g (45% of the 50 g Daily Value), or 18 g in serving, 1 link, 80 g (80 g). About 27% of its calories come from protein. Compared with other carne, that is above the median (median 17,9 g).
How many carbs are in Brats?
Brats has 3,8 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brats?
Brats contains 25 g of fat per 100 g, of which 8,8 g is saturated (44% of the Daily Value).
How much sodium is in Brats?
100 g contains 1.010 mg of sodium, 44% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de febrero de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100002102. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de febrero de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.