Bourbon cream

Packaged product Dairy and Eggs Jacks

Bourbon cream contains 486 kcal per 100 g. A serving, 1 portion, 14 g (14 g) provides about 68 kcal.

Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bourbon cream by Jacks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
486kcal per 100 g
6,4 gprotein
65,7 gcarbohydrates
21,4 gfat
68kcal in serving, 1 portion, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 21,4 g 27%
Saturated fat L 12,1 g 61%
Sodium L 85,7 mg 4%
Total carbohydrates L 65,7 g 24%
Dietary fiber L 3,6 g 13%
Total sugars L 25 g
Protein L 6,4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 55%Fat: 40%486kcal / 100 g
  • Protein 5%
  • Carbohydrates 55%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gbelow the median for dairy and eggs (median 8 g)
  • Fiber3,6 gin the top quarter of dairy and eggs (median 0,6 g)
  • Sugars25 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat21,4 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat12,1 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium85,7 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacks
Barcode
5059944014418
Label serving
1 portion (14 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bourbon cream?

100 g of Bourbon cream has 486 kcal. Serving, 1 portion, 14 g (14 g): about 68 kcal.

How much protein is in Bourbon cream?

Bourbon cream contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 0,9 g in serving, 1 portion, 14 g (14 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Bourbon cream?

Bourbon cream has 65,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bourbon cream?

Bourbon cream contains 21,4 g of fat per 100 g, of which 12,1 g is saturated (61% of the Daily Value).

How much sodium is in Bourbon cream?

100 g contains 85,7 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059944014418. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.