Bourbon cream
Packaged product Mælk og æg Jacks
Bourbon cream contains 486 kcal per 100 g. A serving, 1 portion, 14 g (14 g) provides about 68 kcal.
Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 21,4 g | 27 % |
| Saturated fat L | 12,1 g | 61 % |
| Sodium L | 85,7 mg | 4 % |
| Total carbohydrates L | 65,7 g | 24 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 25 g | |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 55 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for mælk og æg (median 8 g)
- Fiber3,6 gin the top quarter of mælk og æg (median 0,59 g)
- Sugars25 gin the top quarter of mælk og æg (median 3,8 g)
- Fat21,4 gabove the median for mælk og æg (median 10,2 g)
- Saturated fat12,1 gabove the median for mælk og æg (median 4,3 g)
- Sodium85,7 mgbelow the median for mælk og æg (median 236 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacks
- Barcode
- 5059944014418
- Label serving
- 1 portion (14 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cheese Balls-Chedda Outstanding | 486 | 14,3 g | 54,3 g | 22,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bourbon cream?
100 g of Bourbon cream has 486 kcal. Serving, 1 portion, 14 g (14 g): about 68 kcal.
How much protein is in Bourbon cream?
Bourbon cream contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,9 g in serving, 1 portion, 14 g (14 g). About 5 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Bourbon cream?
Bourbon cream has 65,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bourbon cream?
Bourbon cream contains 21,4 g of fat per 100 g, of which 12,1 g is saturated (61 % of the Daily Value).
How much sodium is in Bourbon cream?
100 g contains 85,7 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059944014418. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.