Boiled sweet corn
Packaged product Dulces y postres tadaa
Boiled sweet corn contains 130 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 130 kcal.
Roughly 46% of its calories come from carbohydrates, with 41% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
100 g provides 28% of the Daily Value for Vitamina C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 5,9 g | 8% |
| Saturated fat L | 1,2 g | 6% |
| Sodium L | 29,2 mg | 1% |
| Total carbohydrates L | 14,8 g | 5% |
| Dietary fiber L | 8,8 g | 31% |
| Total sugars L | 6 g | |
| Protein L | 4,4 g | 9% |
| Vitamina C L | 25,2 mg | 28% |
| Iron L | 0,54 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 46%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for dulces y postres (median 5,6 g)
- Fiber8,8 gin the top quarter of dulces y postres (median 2 g)
- Sugars6 gbelow the median for dulces y postres (median 21,6 g)
- Fat5,9 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat1,2 gin the lowest quarter of dulces y postres (median 5,6 g)
- Sodium29,2 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- tadaa
- Barcode
- 8906038741255
- Label serving
- 1 portion (100 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian Milk Chocolate Covered Pretzel Favorite Day | 130 | 2 g | 19 g | 6 g |
| Puddings, vainilla, listo para comer | 130 | 1,5 g | 22,6 g | 3,8 g |
| Puddings, tapioca, listo para comer | 130 | 2 g | 21,7 g | 3,9 g |
| Biscuits noix de coco ,caramel et fudge Great Value | 130 | 1 g | 18 g | 7 g |
| Hähnchen gourmetspieße zucchini hirtenkäse Söhrwnwald | 130 | 14,2 g | 3,3 g | 6,3 g |
| Organic Hemp Yeah! Max Fiber Unsweetened Manitoba Harvest | 130 | 13 g | 14 g | 3 g |
| BBQ Pastrami Glen Aine | 130 | 25,9 g | 2,6 g | 1,7 g |
| Purple sweet potato noodle Simple Truth | 130 | 4,3 g | 27 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boiled sweet corn?
100 g of Boiled sweet corn has 130 kcal. Serving, 1 portion, 100 g (100 g): about 130 kcal.
How much protein is in Boiled sweet corn?
Boiled sweet corn contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 4,4 g in serving, 1 portion, 100 g (100 g). About 14% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Boiled sweet corn?
Boiled sweet corn has 14,8 g of total carbohydrates per 100 g, including 8,8 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boiled sweet corn?
Boiled sweet corn contains 5,9 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Boiled sweet corn contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (28% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Boiled sweet corn?
100 g contains 29,2 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de julio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906038741255. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de julio de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.