Boiled Pork Hock

Packaged product Carne Smart

Boiled Pork Hock contains 150 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 90 kcal.

Roughly 44% of its calories come from protein, with 34% from carbohydrates and 22% from fat (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

150kcal per 100 g
15 gprotein
11,7 gcarbohydrates
3,3 gfat
90kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 3,3 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 41,7 mg 14%
Sodium L 750 mg 33%
Total carbohydrates L 11,7 g 4%
Dietary fiber L 1,7 g 6%
Total sugars L 5 g
Protein L 15 g 30%
Calcio L 33,3 mg3%
Iron L 0 mg0%
Potasio L 333 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 34%Fat: 22%150kcal / 100 g
  • Protein 44%
  • Carbohydrates 34%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio7%Calcio3%Iron0%

Nutritional insights

  • Protein15 gbelow the median for carne (median 17,2 g)
  • Fiber1,7 gabove the median for carne (median 0,046 g)
  • Sugars5 gin the top quarter of carne (median 1 g)
  • Fat3,3 gin the lowest quarter of carne (median 8,6 g)
  • Saturated fat0 gin the lowest quarter of carne (median 3,1 g)
  • Sodium750 mgabove the median for carne (median 394 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Smart
Barcode
0205657019591
Label serving
1 portion (60 g)
Category
Carne

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boiled Pork Hock?

100 g of Boiled Pork Hock has 150 kcal. Serving, 1 portion, 60 g (60 g): about 90 kcal.

Is Boiled Pork Hock high in protein?

Boiled Pork Hock contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 9 g in serving, 1 portion, 60 g (60 g). About 44% of its calories come from protein. Compared with other carne, that is below the median (median 17,2 g).

How many carbs are in Boiled Pork Hock?

Boiled Pork Hock has 11,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boiled Pork Hock?

Boiled Pork Hock contains 3,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Boiled Pork Hock?

100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0205657019591. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.