Bohnensalat

Packaged product Frijoles y legumbres Efko

Bohnensalat contains 99 kcal per 100 g. A serving, 180 g (180 g) provides about 178 kcal.

Roughly 59% of its calories come from carbohydrates, with 35% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (104 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bohnensalat by Efko, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
99kcal per 100 g
7,1 gprotein
12 gcarbohydrates
0,6 gfat
178kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 0,6 g 0,8%
Saturated fat L 0,1 g 0,5%
Sodium L 640 mg 28%
Total carbohydrates L 12 g 4%
Dietary fiber not reported
Total sugars L 3,3 g
Added sugars L 1,7 g 3%
Protein L 7,1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 59%Fat: 7%99kcal / 100 g
  • Protein 35%
  • Carbohydrates 59%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gbelow the median for frijoles y legumbres (median 7,3 g)
  • Sugars3,3 gin the top quarter of frijoles y legumbres (median 1 g)
  • Fat0,6 gbelow the median for frijoles y legumbres (median 0,8 g)
  • Saturated fat0,1 gin the lowest quarter of frijoles y legumbres (median 0,2 g)
  • Sodium640 mgin the top quarter of frijoles y legumbres (median 160 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Efko
Barcode
9000451005549
Quantity
360 g
Label serving
180 g
Category
Frijoles blancos
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weiße Bohnen, Weingeistessig, Zwiebel, Zucker, Speisesalz, Paprika, Dill, Antioxidationsmittel: Ascorbinsäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarCebollaAzúcarSalt

Similar products

FoodCaloriesProteinCarbsFat
Weiße Bohnen Noliko 99 6,5 g 14 g 0,7 g
Weiße Bohnen King's Crown 99 6 g 14 g 0,6 g
Weisse Bohnen Küstengold/COMBI 99 6,5 g 14 g 0,7 g
Haricots blancs Boni 100 7,4 g 12 g 0,8 g
fagioli spagna Despar 100 5,9 g 14 g 0,7 g
Haricots blancs Les Saveurs du Clavon 98 6,5 g 14,1 g 0,5 g
Haricots blancs Les Saveurs du Clavon 98 6,5 g 14,1 g 0,5 g
Haricots blancs préparés Boucherie Française 98 6,5 g 14 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bohnensalat?

100 g of Bohnensalat has 99 kcal. Serving, 180 g (180 g): about 178 kcal.

How much protein is in Bohnensalat?

Bohnensalat contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 12,8 g in serving, 180 g (180 g). About 35% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 7,3 g).

How many carbs are in Bohnensalat?

Bohnensalat has 12 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bohnensalat?

Bohnensalat contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Bohnensalat?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9000451005549. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.