Bocage
Packaged product Dairy and Eggs Bridel
Bocage contains 728 kcal per 100 g. A serving, 100 g (100 g) provides about 728 kcal.
Roughly 99% of its calories come from fat, with 0,8% from carbohydrates and 0,3% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (743 kcal per 100 g).
100 g provides 13% of the Daily Value for Vitamina A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 728 kcal | |
| Total fat L | 80 g | 103% |
| Saturated fat L | 74 g | 370% |
| Sodium L | 8 mg | 0,3% |
| Total carbohydrates L | 1,4 g | 0,5% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0,5 g | 1% |
| Vitamina A L | 120 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3%
- Carbohydrates 0,8%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gbelow the median for dairy and eggs (median 0,6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0,6 g)
- Fat80 gbelow the median for dairy and eggs (median 82 g)
- Saturated fat74 gin the top quarter of dairy and eggs (median 53 g)
- Sodium8 mgabove the median for dairy and eggs (median 4,5 mg)
- Protein per 100 kcal0,069 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bridel
- Barcode
- 3155251211235
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Mantecas no salteadas
- Packaging
- en:papier-aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Matière grasse végétale hydrogénée : coprah, eau, beurre (lait), lactose (lait), acidifiant: acide lactique, émulsifiant E 471, arôme naturel, colorant : bétacarotène, vitamine A.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterAceite de coco
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bocage Doux Bridel | 728 | 0,5 g | 1,4 g | 80 g |
| Unsalted butter Macro | 727 | 1 g | 1 g | 81,5 g |
| Beurre Doux Micro-pain President | 727 | 0,7 g | 1 g | 80 g |
| Beurre president gastronomique President | 727 | 0,7 g | 1 g | 80 g |
| Beurre Naturaplan | 730 | 0,5 g | 0,5 g | 82 g |
| Unsalted butter Butterfully | 730 | 0,7 g | 0,7 g | 81 g |
| Beurre bio Coop naturaplan | 730 | 0,5 g | 0,5 g | 82 g |
| Masło niesolone Valio | 731 | 0,6 g | 0,8 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bocage?
100 g of Bocage has 728 kcal. Serving, 100 g (100 g): about 728 kcal.
How much protein is in Bocage?
Bocage contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 0,3% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 0,6 g).
How many carbs are in Bocage?
Bocage has 1,4 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bocage?
Bocage contains 80 g of fat per 100 g, of which 74 g is saturated (370% of the Daily Value).
What vitamins and minerals does Bocage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bocage?
100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de diciembre de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3155251211235. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de diciembre de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.