Bocage
Packaged product Mælk og æg Bridel
Bocage contains 728 kcal per 100 g. A serving, 100 g (100 g) provides about 728 kcal.
Roughly 99 % of its calories come from fat, with 0,8 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (743 kcal per 100 g).
100 g provides 13 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 728 kcal | |
| Total fat L | 80 g | 103 % |
| Saturated fat L | 74 g | 370 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 120 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,8 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gbelow the median for mælk og æg (median 0,6 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Fat80 gbelow the median for mælk og æg (median 82 g)
- Saturated fat74 gin the top quarter of mælk og æg (median 53 g)
- Sodium8 mgabove the median for mælk og æg (median 4,5 mg)
- Protein per 100 kcal0,069 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bridel
- Barcode
- 3155251211235
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Usaltede butters
- Packaging
- en:papier-aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Matière grasse végétale hydrogénée : coprah, eau, beurre (lait), lactose (lait), acidifiant: acide lactique, émulsifiant E 471, arôme naturel, colorant : bétacarotène, vitamine A.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bocage Doux Bridel | 728 | 0,5 g | 1,4 g | 80 g |
| Unsalted butter Macro | 727 | 1 g | 1 g | 81,5 g |
| Beurre Doux Micro-pain President | 727 | 0,7 g | 1 g | 80 g |
| Beurre president gastronomique President | 727 | 0,7 g | 1 g | 80 g |
| Beurre Naturaplan | 730 | 0,5 g | 0,5 g | 82 g |
| Unsalted butter Butterfully | 730 | 0,7 g | 0,7 g | 81 g |
| Beurre bio Coop naturaplan | 730 | 0,5 g | 0,5 g | 82 g |
| Masło niesolone Valio | 731 | 0,6 g | 0,8 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bocage?
100 g of Bocage has 728 kcal. Serving, 100 g (100 g): about 728 kcal.
How much protein is in Bocage?
Bocage contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 0,3 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 0,6 g).
How many carbs are in Bocage?
Bocage has 1,4 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bocage?
Bocage contains 80 g of fat per 100 g, of which 74 g is saturated (370 % of the Daily Value).
What vitamins and minerals does Bocage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bocage?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. december 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3155251211235. License: ODbL 1.0 (Open Food Facts). Source record dated 25. december 2025. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.