blanched peanuts
Packaged product Frijoles y legumbres value
Blanched peanuts contains 607 kcal per 100 g. A serving, 100 g (100 g) provides about 607 kcal.
Roughly 73% of its calories come from fat, with 18% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (600 kcal per 100 g).
100 g provides 14% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 607 kcal | |
| Total fat L | 47,6 g | 61% |
| Saturated fat L | 8,6 g | 43% |
| Sodium L | 29,5 mg | 1% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 7,5 g | |
| Protein L | 27,2 g | 54% |
| Potasio L | 680 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 9%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27,2 gin the top quarter of frijoles y legumbres (median 24,7 g)
- Fiber6 gin the lowest quarter of frijoles y legumbres (median 7,6 g)
- Sugars7,5 gin the top quarter of frijoles y legumbres (median 5 g)
- Fat47,6 gbelow the median for frijoles y legumbres (median 48,9 g)
- Saturated fat8,6 gin the top quarter of frijoles y legumbres (median 7,1 g)
- Sodium29,5 mgin the lowest quarter of frijoles y legumbres (median 352 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
peanuts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Peanut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanuts salted and roasted Imperial Nuts | 607 | 28,6 g | 14,3 g | 53,6 g |
| Roasted & Salted Peanuts HAPPY BELLY | 607 | 28,6 g | 14,3 g | 53,6 g |
| Peanuts Great Value | 607 | 28,6 g | 14,3 g | 53,6 g |
| Old Bay Seasoned Virginia Peanuts Virginia Diner | 607 | 25 g | 21,4 g | 46,4 g |
| Peanuts Alesto | 607 | 28,6 g | 14,3 g | 53,6 g |
| Seasoned Virginia Peanuts 907 Virginia Diner | 607 | 25 g | 21,4 g | 46,4 g |
| Roasted muxed nuts Harris Teeter | 607 | 21,4 g | 17,9 g | 57,1 g |
| Mixed Nuts Imperial Nuts | 607 | 25 g | 17,9 g | 53,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in blanched peanuts?
100 g of blanched peanuts has 607 kcal. Serving, 100 g (100 g): about 607 kcal.
Is blanched peanuts high in protein?
Blanched peanuts contains 27,2 g of protein per 100 g (54% of the 50 g Daily Value), or 27,2 g in serving, 100 g (100 g). About 18% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 24,7 g).
How many carbs are in blanched peanuts?
Blanched peanuts has 13 g of total carbohydrates per 100 g, including 6 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in blanched peanuts?
Blanched peanuts contains 47,6 g of fat per 100 g, of which 8,6 g is saturated (43% of the Daily Value).
What vitamins and minerals does blanched peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in blanched peanuts?
100 g contains 29,5 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de enero de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415077100446. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de enero de 2023. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.